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Everything posted by Ann

  1. I've never heard a fried egg described a sophisticated -- love it!
  2. Thar looks like an amazing dinner! I’m adding the cinnamon pears to my list. Mmmm. I have a pork tenderloin in the freezer, and I bet they’d make a perfect side dish. Re Mayo - do you have an immersion blender? There are lots of videos out there on making mayo with one. So super easy and quick, and makes nice thick & creamy mayo that lasts all week (assuming you don’t go thru it more quickly!). .