I've tried the spaghetti squash both ways. My first whole30, I did it like once a week and it wasn't appealing ever but I could get through it no problem. But this time around, I don't know what the difference is. I just don't want it. After a few bites, I'm just done. So I'll just take it out of the rotation and that's fine but I'm already so limited by finances and pickiness.
I can't do fish. At all. I've tried and tried and maybe I just don't know how to cook it well or whatever but at this point, it's a waste of money to even bother with it because I've not once made it through a whole serving without getting nauseated.
I know all the organ meat is supposed to be amazing but I can't get there either. And with my budget, there's a lot of ground meat happening which just gets kind of monotonous. But oh well. It is what it is I guess. Hopefully I'll get more and more acclimated as I go. I mean I've come a long way considering a few years ago I could easily go MONTHS without any vegetable touching my plate besides potatoes.