ultrarunnergirl

Your dizziness may be from not having enough salt. If you were eating a lot of processed foods before you started your Whole30, your sodium intake has been greatly reduced and that can make you dizzy. When it happens to me I lick my finger, dip it in table salt and then lick it again. I usually do it a few times and it always helps me.
Whole30 will get your hormones aligned if you stick with it but it takes a little bit. Right now your hormones are all wonky and that may be why your period is early even though you’re on the pill. That’s probably also the reason you’re not hungry in the morning. If you stick with it you’ll start waking up really hungry (happened around day ten for me) and that’s one way you know your hormones are starting to align. 
Lastly, there is no failing a Whole30. You decide to start it and you decide whether you finish. It doesn’t make you a failure if you don’t finish. It makes you human. I started my first Whole30 in July 2017 and ate ice cream on day five. I started again the next day and again lasted five days. Third time was the charm for me and I was able to go all 30 days. I wasn’t a failure the first two times - just a human who really liked ice cream.

Thank you -- ate much more today.  It was difficult to eat that much (3 eggs, plus veggies) but I was not hungry between meals and my shakes have disappeared.  Thanks for your feedback!
 

I will say that it seems to be improving! Glory! 

You're right, whether or not the alcohol would cook off is definitely not the point, and it's good that you realize that even if he didn't. The point is simply that we don't use those types of ingredients during Whole30, plain and simple. That's the bad news.
The good news is that you're already planning to extend your experience, and based on current progress extending to even just 45 days would provide 30 whole days of compliance (assuming no other off-plan stuff happens). I'd maybe mark the first day post-beef in the calendar or food diary so you know when you've moved away from that, but otherwise allow yourself to breathe and progress normally. It's entirely possible that there won't be any ill effects, but it's also possible that there would be (and taking note of any symptoms and such would be a great idea even in times when you're not trying to determine if something caused a problem).
The hard news is that if your husband is doing the cooking and shopping, he's going to have to read labels. If you were doing the cooking and shopping, you'd need to read labels to make sure your "already-approved" items are still approved, and he'll need to do the same. Alternatively, if you've got a local place you'd shop at that does online ordering, he could give you his list and you could put the order in (checking ingredients online, as needed)... but it would definitely be best if he'd take ownership of it, because it means that he knows what is and isn't allowed and is going to make sure you're getting what you need.
Regarding the waste of food -- anytime I've been on round and realized something wasn't compliant after already cooking, I've either allowed others in the family (who weren't on round) to eat that or I've stored it in the freezer for use after my Whole30.
Good luck!

Elete electrolyte ferrous are whole 30 approved and available on Amazon!

If it's something that has always caused an issue for him, then he should probably avoid them. It's something he can certainly discuss with his doctor, but it could be something as simple as a sensitivity to leafy greens (though there's potential for other issues that seems less likely if these are the only things that cause problems). I'd suggest that there's no need for him to be miserable just to test whether or not this will improve within the framework of Whole30, though it could be that you could test cooked greens during reintroductions to see if those give him the same type of symptoms that he experiences with salads.

We don't recommend Magnesium Oxide - if you take it you can have some unpleasant side effects. Better option is Magnesium Citrate - Natural Calm is a popular option and comes in powder form. Capsules are tricky and as you see have a number of additives. It's technically compliant.
 
Here is a handy list of acceptable and unacceptable additives. https://whole30.com/downloads/additives.pdf

The article that is linked above is focused on exercise performance with a bias towards carbohydrate fueling.  If there's one time of day where you would try to bump up insulin with low-fat fruit and protein, then during a workout would seem to be that time.  I like blending berries (blackberries, though blueberries work well also) and drinking that right before working out.  Consuming additional hard food *during* a general strength/fitness workout seems impractical to me though.  That's just not the time to be trying to chew anything.
In any case though, since the purpose is exercise performance, the thing to do would be measure your exercise performance.  Perhaps experiment with different amounts/types of food and see what works best?

Just want to post an update.
Yesterday was Day 31, and I did end up losing almost 2 pounds and lost 1 inch off my waist since Day 1. Admittedly, that was quite an unexpected (but welcome) change, given how much I struggled between days 16 and 27.  On around day 27, I started to decrease my fat intake, and made a concerted effort to wean off the FODMAPs)
Today is Whole 30 day 32, and Day 3 of 100% no FODMAPs, and I feel like a different person! Today is the first day since starting Whole 30 that I feel what must be Tiger Blood!! I truly had boundless energy today and could hardly sit still! I woke up a full 30 minutes before my alarm feeling refreshed, and I am finally feeling slimmer and stronger than pre-W30! Can't believe it took this long, but so happy I finally got to experience what the hype is all about! I'm going to stick with Whole 30 for another week, then start some reintroductions. 
In retrospect, I'm pretty sure some FODMAP foods have been bothering me my whole life. Some examples...  I love the taste of Thai food but rarely want to eat it because I know it'll make me feel bad -- maybe the coconut milk? I've never liked foods with too much garlic or onions; I always thought it was the taste, but I'll bet my body was also subtly telling me to stay away. I often have delicious restaurant-style brussel sprouts when I go out to eat, then I often feel full and bloated the next day -- always chalked it up to just eating more when I dine out, but maybe the fodmaps were playing a role too!
This has all been very enlightening, which of course is the point of the Whole 30! I now have a renewed excitement for the program! Thank you for your help jmcbn!

For long, low-intensity efforts, I'd use some real food options if possible (what is the temperature where you'll be? If cold, you could bring anything that sounds good. I once fueled a 100 mile ultra run in part with Well Fed merguez meatballs and Velvety Butternut Squash, but I had a crew meeting me at certain points).
Aidell's Chicken Apple Sausage, cold shrimp, olives, pickles - all these are go-to's with some of my fellow ultrarunners.
No-Fuss Salmon Cakes could be a great choice too.
More portable things to bring: 
RXbars (tougher to chew if really cold)
EPIC bars
high-carb veggie baby food packets
coconut shreds
freeze-dried, dried, or fresh fruit (bananas, strawberries)

Mel Joulwan (author of the Well Fed cookbook series) has a recipe for pan-fried sardines that is absolutely amazing! It's super fast to prepare and oh-so-good. I do struggle a little bit with uncooked ones directly from the can, but these fried ones are phenomenal! I could eat them every day!
Sadly, it's not one of the recipes she has online. But, if you have her cookbooks, check it out! Though I can't remember if it's in Well Fed or Well Fed 2.... 

I love giant salads, and I find myself craving them more now...I am a HUGE fan of canned wild caught sardines (I am waiting for the next Costco deal that they run on the Season Brand Wild Caught Sardines). Sardines are arguably one of the world's healthiest and nutrient dense food sources. I just love them. Fortunately for me I can get by the smell (although I tend to avoid bringing them to work to spare my co-workers). But several handfuls of salad greens topped with sardines, salt, pepper, balsamic, avocado, and olive oil just hits the spot!!! And it takes under 1 minute to prepare....what REALLY takes it over the top is adding citrus - today I did lemon juice and slices of grapefruit topped with some paprika and cayenne for heat. I know...the flavor combo sounds odd...but don't knock it until you've tried it!!!
Comment back here if you're a sardine lover!!! Sardines unite!

Most stores will have one variety or another of frozen veg on sale. I get mine at ShopRite for $0.99 each. Lots of that will get roasted straight from frozen. Other times, I'll turn it into soup. 
Get the meat that's on sale. Conventionally raised is fine and don't let anyone tell you otherwise. 
Keeping it simple makes it less expensive. You can do it. 

For long, low-intensity efforts, I'd use some real food options if possible (what is the temperature where you'll be? If cold, you could bring anything that sounds good. I once fueled a 100 mile ultra run in part with Well Fed merguez meatballs and Velvety Butternut Squash, but I had a crew meeting me at certain points).
Aidell's Chicken Apple Sausage, cold shrimp, olives, pickles - all these are go-to's with some of my fellow ultrarunners.
No-Fuss Salmon Cakes could be a great choice too.
More portable things to bring: 
RXbars (tougher to chew if really cold)
EPIC bars
high-carb veggie baby food packets
coconut shreds
freeze-dried, dried, or fresh fruit (bananas, strawberries)

You can even roast broccoli straight from frozen. 'Bout 400 degrees, heat the sheet tray and oil first, throw the broccoli on (literally open bag and pour on tray), cook until done. 

You can do this!
The cookbook Well Fed by Melissa Joulwan saved my bacon on my first Whole30. Simple, fast recipes, nothing fancy.
Here's a post from her on making meals out of ingredients (Basically, no cooking): https://meljoulwan.com/2014/06/25/great-ingredients-recipe-required/
Take one day to knock out some basics and do it all at one time, you can be done in an hour or two: grill a bunch of chicken (or bake), brown ground meat on the stove, make some protein salad using compliant tuna or salmon, boil a dozen eggs. 
A stick blender can be your best friend and should be available for about $30. You can make mayo and all sorts of sauces. Or you can spend more on Primal Kitchen mayo.
Frozen broccoli is super versatile and you can microwave it. Frozen veggies are easy to toss in the pan you just used to cook your meat in and make a ton of food for the week.
The Whole30 is some work, for sure. We all feel you on that! But you're worth the extra effort.

You can do this!
The cookbook Well Fed by Melissa Joulwan saved my bacon on my first Whole30. Simple, fast recipes, nothing fancy.
Here's a post from her on making meals out of ingredients (Basically, no cooking): https://meljoulwan.com/2014/06/25/great-ingredients-recipe-required/
Take one day to knock out some basics and do it all at one time, you can be done in an hour or two: grill a bunch of chicken (or bake), brown ground meat on the stove, make some protein salad using compliant tuna or salmon, boil a dozen eggs. 
A stick blender can be your best friend and should be available for about $30. You can make mayo and all sorts of sauces. Or you can spend more on Primal Kitchen mayo.
Frozen broccoli is super versatile and you can microwave it. Frozen veggies are easy to toss in the pan you just used to cook your meat in and make a ton of food for the week.
The Whole30 is some work, for sure. We all feel you on that! But you're worth the extra effort.

working on it - made myself eat breakfast and lunch was a bit easier. many thanks for encouragement! I’m doing the “ before coffee” thing - quite the triumph for me!

Sorry to hear this and I know what you mean.  What day are you on now? 
Also something to consider, are you eating within an hour of waking in the morning and before drinking coffee?  How is your sleep hygiene in general? Are you turning off any screens (TV, phone, etc) at least 2 hours before bed? This can be a part of not feeling hungry at the right times.
LadyShanny had some good food suggestions above. If you'd like to reply with what you have been eating and your habits we may be able to offer additional ideas.
You can do this!

http://meljoulwan.com/2014/06/25/great-ingredients-recipe-required/
 

This is the second or third comment you've made about gaining weight. We ask that you not step on the scale during your Whole30, and it's a rule you should take as seriously as the others. We are very clear that the Whole30 IS NOT a weight loss diet, but it seems you are focusing on that aspect.
The scale is not a good measure of health, body composition and it's not doing your psyche any favors, either. Please give yourself some grace about the gravitational pull the earth is exerting on you. Here are some good posts about why we feel this way about weighing. 
Hang in there! Give yourself 30 days and then evaluate.
 
 

This is the second or third comment you've made about gaining weight. We ask that you not step on the scale during your Whole30, and it's a rule you should take as seriously as the others. We are very clear that the Whole30 IS NOT a weight loss diet, but it seems you are focusing on that aspect.
The scale is not a good measure of health, body composition and it's not doing your psyche any favors, either. Please give yourself some grace about the gravitational pull the earth is exerting on you. Here are some good posts about why we feel this way about weighing. 
Hang in there! Give yourself 30 days and then evaluate.
 
 

Have you done whole30 and reintroductions before? If not, you should do the reintroductions before you decide. Do dairy reintroductions, and also at some point do a day where you use the coconut milk with carrageenan. Then you can take into consideration any reactions you have, and if you don't have reactions to either, you can choose based on which you prefer the taste of.
 
This page has links to reintroduction instructions and other post-whole30 information:   https://whole30.com/finished/

I think I have figured out part of my husband's problem. He skipped lunch yesterday, skipped breakfast this morning, worked out this morning (cardio + strength training), and claims he isn't hungry for lunch either. No wonder he is miserable if he isn't eating!

When in doubt, stick to the Meal Template recommendations (these are minimums, so feel free to eat more). With eggs, you need a little more than you would if you were eating ground beef, for example.