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About tinman57

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  • Birthday 07/29/1957

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  1. Exactly why I've returned. Too many questionable choices. So today is Day Zero for me.
  2. Congrats on the mayo! I'm have also used avocado oil as I normally have that on hand as well as EVOO. Mel's recipe is mind-blowing.
  3. Just coming in to say Hello and your stew looks amazing. For mayo I use Mel Joulwan's recipe ( http://meljoulwan.com/2010/06/03/the-secret-to-homemade-mayo-patience/) and it has never called. I just make sure everything is at room temperature and don't even do the slow drizzle. However nowadays, compliant mayo can be purchased. I use Primal Kitchen brand but it may not be available on store shelves in Israel. Also available online but shipping would probably be prohibitive.