tinman57

Members
 View Profile  See their activity

  • Content Count

    388

  • Joined

  • Last visited

Community Reputation

417 Excellent

See reputation activity

About tinman57

  • Rank
    Advanced Member
  • Birthday 07/29/1957

Profile Information

  • Gender
    Female

Recent Profile Visitors

3169 profile views
  1. tinman57
    Day One: I'm optimistic as I begin Day 1
  2. tinman57
    Exactly why I've returned. Too many questionable choices. So today is Day Zero for me.
  3.    tinman57 reacted to a post in a topic: Shadow’s May 2020 Whole30
  4.    tinman57 reacted to a post in a topic: The Seduction of LadyM Returns
  5. tinman57
    I am frexcited! Looking forward to start tomorrow. But! My cat isn't eating today (yet) which is concerning. So my Monday may include a vet visit, in addition to being new tires.
  6.    tamar reacted to a post in a topic: My first time? Or second? 3 years in the making
  7.    tinman57 reacted to a post in a topic: Whole 30 = Whole Life Again!
  8. tinman57
    Saturday: today and tomorrow precede my Day 1. Working on getting rid of noncompliant foods, getting my head into the game by reading up in an old Whole30 Day by Day. Reviewing my freezer and veggies on hand to see if I need to go out and stock. I think for now my veggies are in good shape. Good fats on hand and have a jar of Primal Kitchen Mayo handy so I don't even need to make mayo. Tomorrow, Sunday, I'll prep some proteins for the week. Compared to my first Whole30, there is now an abundance of convenience foods such as products from Primal Kitchen and Thrive Market.
  9. tinman57
    Congrats on the mayo! I'm have also used avocado oil as I normally have that on hand as well as EVOO. Mel's recipe is mind-blowing.
  10. tinman57
    More processed food has been entering into my kitchen. I want to clean up a bit and see how I feel. No weight loss needed (a pound or three wouldn't hurt) but just want to create a baseline.
  11.    LadyM reacted to a post in a topic: My first time? Or second? 3 years in the making
  12. tinman57
    Just coming in to say Hello and your stew looks amazing. For mayo I use Mel Joulwan's recipe ( http://meljoulwan.com/2010/06/03/the-secret-to-homemade-mayo-patience/) and it has never called. I just make sure everything is at room temperature and don't even do the slow drizzle. However nowadays, compliant mayo can be purchased. I use Primal Kitchen brand but it may not be available on store shelves in Israel. Also available online but shipping would probably be prohibitive.