jaymayllc

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  1. Like
    jaymayllc got a reaction from grmochamom in Coffee   
    I love my morning coffee. I used to drink it with half & half and agave, but now I skip the agave and instead of half & half I use homemade almond/coconut milk...I throw it in the blender to make it really frothy and then add it to my dark roasted coffee....what a treat!! Don't miss the agave or milk at all.

  2. Like
    jaymayllc got a reaction from Suzy in Zucchini Hummus   
    1 medium-sized zucchini and summer squash each (or 2 zucchini), peeled and chopped



    1 cup tahini,



    3-4 garlic cloves



    1/2 cup lemon juice



    1/3 cup olive oil



    2 tsp cumin



    1 tsp coriander



    pinch of cayenne pepper



    2-3 tsp salt



    Place a folded cheesecloth inside a colander and set on top of a medium sized bowl.



    In a food processor puree the squash until smooth. Scrap puree onto the cheesecloth and set in the refrigerator for at least two hours to drain excess liquid. Return to the food processor and add remaining ingredients, processing until well combined.



    Store in an airtight container for up to five days


  3. Like
    jaymayllc got a reaction from Suzy in Zucchini Hummus   
    1 medium-sized zucchini and summer squash each (or 2 zucchini), peeled and chopped



    1 cup tahini,



    3-4 garlic cloves



    1/2 cup lemon juice



    1/3 cup olive oil



    2 tsp cumin



    1 tsp coriander



    pinch of cayenne pepper



    2-3 tsp salt



    Place a folded cheesecloth inside a colander and set on top of a medium sized bowl.



    In a food processor puree the squash until smooth. Scrap puree onto the cheesecloth and set in the refrigerator for at least two hours to drain excess liquid. Return to the food processor and add remaining ingredients, processing until well combined.



    Store in an airtight container for up to five days


  4. Like
    jaymayllc got a reaction from Delaine Ross in Choffy?   
    I put raw cocoa nibs in the grinder w/my organic dark roast coffee...then before I brew I sprinkle cinnamon over the grounds...YUM!
  5. Like
    jaymayllc got a reaction from grmochamom in Coffee   
    I love my morning coffee. I used to drink it with half & half and agave, but now I skip the agave and instead of half & half I use homemade almond/coconut milk...I throw it in the blender to make it really frothy and then add it to my dark roasted coffee....what a treat!! Don't miss the agave or milk at all.