lisawhip

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  1. Like
    lisawhip got a reaction from lexes42 in Bone Broth: How much? How often?   
    Bone broth update:
     
    So it gelled up beautifully, and I just skimmed off the extra fat and it looked great. I started scooping it into containers, and I guess I tipped the bowl too much because it all fell out. It kind of exploded, and there were all these globs of meat jello on the table and floor. I kept stepping in it and slipping on it as I tried to pick up the slippery, quivering chunks. It got all over my shoes and my jeans and even in my hair. I finally got it cleaned up and salvaged most of it. I think I am going to wait a little bit to try drinking it.
     
    But if gelling is the marker of success, then it was perfect.
  2. Like
    lisawhip got a reaction from lexes42 in Bone Broth: How much? How often?   
    Bone broth update:
     
    So it gelled up beautifully, and I just skimmed off the extra fat and it looked great. I started scooping it into containers, and I guess I tipped the bowl too much because it all fell out. It kind of exploded, and there were all these globs of meat jello on the table and floor. I kept stepping in it and slipping on it as I tried to pick up the slippery, quivering chunks. It got all over my shoes and my jeans and even in my hair. I finally got it cleaned up and salvaged most of it. I think I am going to wait a little bit to try drinking it.
     
    But if gelling is the marker of success, then it was perfect.
  3. Like
    lisawhip got a reaction from lexes42 in Bone Broth: How much? How often?   
    Bone broth update:
     
    So it gelled up beautifully, and I just skimmed off the extra fat and it looked great. I started scooping it into containers, and I guess I tipped the bowl too much because it all fell out. It kind of exploded, and there were all these globs of meat jello on the table and floor. I kept stepping in it and slipping on it as I tried to pick up the slippery, quivering chunks. It got all over my shoes and my jeans and even in my hair. I finally got it cleaned up and salvaged most of it. I think I am going to wait a little bit to try drinking it.
     
    But if gelling is the marker of success, then it was perfect.
  4. Like
    lisawhip got a reaction from lexes42 in Bone Broth: How much? How often?   
    Bone broth update:
     
    So it gelled up beautifully, and I just skimmed off the extra fat and it looked great. I started scooping it into containers, and I guess I tipped the bowl too much because it all fell out. It kind of exploded, and there were all these globs of meat jello on the table and floor. I kept stepping in it and slipping on it as I tried to pick up the slippery, quivering chunks. It got all over my shoes and my jeans and even in my hair. I finally got it cleaned up and salvaged most of it. I think I am going to wait a little bit to try drinking it.
     
    But if gelling is the marker of success, then it was perfect.
  5. Like
    lisawhip got a reaction from lexes42 in Bone Broth: How much? How often?   
    Bone broth update:
     
    So it gelled up beautifully, and I just skimmed off the extra fat and it looked great. I started scooping it into containers, and I guess I tipped the bowl too much because it all fell out. It kind of exploded, and there were all these globs of meat jello on the table and floor. I kept stepping in it and slipping on it as I tried to pick up the slippery, quivering chunks. It got all over my shoes and my jeans and even in my hair. I finally got it cleaned up and salvaged most of it. I think I am going to wait a little bit to try drinking it.
     
    But if gelling is the marker of success, then it was perfect.
  6. Like
    lisawhip got a reaction from lexes42 in Bone Broth: How much? How often?   
    Bone broth update:
     
    So it gelled up beautifully, and I just skimmed off the extra fat and it looked great. I started scooping it into containers, and I guess I tipped the bowl too much because it all fell out. It kind of exploded, and there were all these globs of meat jello on the table and floor. I kept stepping in it and slipping on it as I tried to pick up the slippery, quivering chunks. It got all over my shoes and my jeans and even in my hair. I finally got it cleaned up and salvaged most of it. I think I am going to wait a little bit to try drinking it.
     
    But if gelling is the marker of success, then it was perfect.
  7. Like
    lisawhip got a reaction from lexes42 in Bone Broth: How much? How often?   
    Bone broth update:
     
    So it gelled up beautifully, and I just skimmed off the extra fat and it looked great. I started scooping it into containers, and I guess I tipped the bowl too much because it all fell out. It kind of exploded, and there were all these globs of meat jello on the table and floor. I kept stepping in it and slipping on it as I tried to pick up the slippery, quivering chunks. It got all over my shoes and my jeans and even in my hair. I finally got it cleaned up and salvaged most of it. I think I am going to wait a little bit to try drinking it.
     
    But if gelling is the marker of success, then it was perfect.