Hi all brewers,
I currently have my first ever starting batch going and so far so good. I bought the scoby from a very helpful lady on E-bay UK and followed her tips and advice.
I will check on Friday how it taste as suggested then start with a full new batch in my 6L massive glass jar, very exciting
I would like to hear your best flavouring successes if you would like to share, please
The Elderberry sounds like a great start, thanks for that Kabob
Cheers,
Maria