Resurrecting this old topic with a question. I'd like to give making Kombucha a try,bc I can't stand the alcoholicy taste of waterkefir no matter what recipe I tried. Recently I've gotten some pure BCAA powder,which I'd like to start using but it tastes really horrible with plain water! So,I was thinking of mixing it possibly with Kombucha to mask the taste? Does anyone know if this is possible,or that the fermentation process/bacteria have a negative effect on the BCAA's or something else? (Or migth the BCAA be better absorbed&used bc of the probiotic bacteria?) I also read that after the basic fermentation,you can do a second fermentation with fruits to add flavor to it and some more sparkles?