Question about the gluten reintro -- the guide says to have whole wheat bread for lunch then whole wheat pasta for dinner -- is there a reason for the whole wheat? I'm unlikely to ever eat whole wheat pasta unless forced to . Regular pasta is more likely to make a reappearance in my diet down the road (not at home, but I do have a favorite restaurant that makes their pasta fresh).
Those are just suggestions. The best thing to do is introduce something you might actually want to eat again though be careful that there are no cross contaminating ingredients. I did sourdough bread for mine because that was what I was interested in.
Just a quick change of protocol related to your Whole30 logs.
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