TrayS got a reaction from CaroHarNord in Whole30 in San Diego?
I lived there until last year. There's a place at the Fashion Valley mall called True Food that I heard of from a former neighbor who had eaten there during a Whole30. I've never eaten there myself but it might be worth checking out.
(It's actually right across from the Cheesecake Factory - haha)
TrayS reacted to SugarcubeOD in Headaches
Actually, yes, snacking on basically junk food instead of eating real food, thereby depriving your body of actual nutrition IS likely contributing to the headache... she wasn't saying a Larabar is going to cause a headache, I think you are looking for an arguement which you're unlikely to get here. If you don't like the program, it doesn't work for you or you're not interested in reading the material, that's fine, but you're asked to be polite in our house and calling our mods thoughtless and brainwashed doesn't fit the bill.
You'll also take note of the fact that this program has been around and popular since 2009, so it's hardly a fad, being that it's coming up on just short of a decade... just food for thought.
TrayS reacted to Rebe_J in The crazy things people say
Being the smart-a$$ that I am, I like to ask these people this question. "Have you priced a heart attack lately? How about a stroke? The daily rate in ICU?"
Husband and I have had NO medical bills (other than preventative & exams) since 2008. We take no prescription medicines. I'm 62 and he's 71. A big part is genetic, I know, but IMO, lifestyle often trumps genes.
TrayS got a reaction from ThyPeace in Broccoli Sadness
We have been getting piles of amazing looking broccoli with our CSA the past few weeks. However, when I eat broccoli, I get a horribly painful stomachache and nausea (seriously, it's miserable). It's been this way for 10 years+. So my husband has been eating some and I've been giving the rest away. *sigh*
I'm curious though, does anyone else experience this or am I the lone freak who can't eat broccoli? I know some say it makes them gassy, but this is much more than that, like curled up in the fetal position to endure stomach cramps that feel like the stomach flu, only worse. I experience this with no other food that I am aware of, including cabbage and other cruciferous vegetables. What's the deal??
TrayS got a reaction from ultrarunnergirl in 5 hour energy
I remember using EDTA in my college environmental engineering lab. We used it in determining water hardness. It never occured to me that one might drink it voluntarily. Now I've been known to slug a 5HE here and there (before I was Whole-englightened), but pretty sure that knowing what's in it I will never drink it again.
TrayS reacted to melbournegirl in The crazy things people say
I went out to lunch for dumplings with my new boss and 5 others (we restructured but same people). I don't usually waste my time/money eating out as my own food is nicer so this was the first time I joined their weekly event. I ordered plain cooked Chinese broccoli (to share) everyone else had dumplings. After a while there was a collective gasp from the others as my boss reached for the broccoli. "We've never seen you eat a vegetable before" was the comment..... Hmmmm
TrayS reacted to Alliath in The crazy things people say
You guys. Are you ready for the best story ever? ARE YOU?
Tonight boyfriend I went over to a friend's house for dinner. This friend knows I am doing Whole 30 and is bemused by it, but has been supportive. She made a dish served over couscous, but made sure she cooked everything else with nothing I couldn't have, and I just brought cauliflower rice to go on mine.
Friend has a four year old daughter. This is relevant.
So we're all chatting before dinner, and me doing the Whole 30 comes up, and friend's husband is giving me grief about it, and like a million times in the conversation, "whole wheat" comes up with reference to the couscous. He's saying things like "but it's whole wheat," and "whole wheat is good for you," and whole wheat whole wheat whole wheat ad nauseum.
So we sit down to dinner, and the four year old takes one look at the couscous and starts to cry. Husband shoots me this dirty look and I'm like DUDE I didn't say anything to your kid, I would never, and so he says, "Baby, the couscous is so good, it's whole wheat."
Kidlet cries harder. Dad says, "Why don't you want to eat the good whole wheat, is it because Miss Ali isn't eating it?"
"NO," sobs the kidlet, "THAT'S WHAT GOES IN THE KITTY POTTY."
They use this: http://www.swheatscoop.com/our-products/original-formula/
TrayS reacted to Erin_818 in My experience with hair loss and how I fixed it.
Hi, I've been a hairdresser for 18 years so I just wanted to weigh in on a few things. One, I 150% believe that diet dictates our hair more than anything else, and that a paleo diet full of good fats and proteins is the best way to boost our hair health. Two, you were smart to add in some starchy carbs because without energy only necessary functions take place; hair growth is not on top of the list. And three, much like other animals and even plants, we shed in phases. So if this should happen again, know that you are doing everything right and are just in a shedding cycle. Good luck!
TrayS reacted to grapefruitlove in My experience with hair loss and how I fixed it.
I've come across some potentially helpful information for hair loss...but first some context.
Three years ago (when I was 25 years old) I discovered a bald spot the size of an oreo cookie (i know, bad point of reference) hidden underneath my otherwise full head of hair. I had lost thousands and thousands and thousands of strands in probably about 2 weeks without even noticing. This was the first time I had ever heard about alopecia and I was scared. I chose not to use prescribed steroids and looked for natural fixes. It took me a whole year to make the connection to gluten (meanwhile my hair was slowly growing back). So a year later I went gluten free. My hair was still falling out a lot in the shower. Every time I washed it I would be near tears at the hundreds of strands because of the potential of what could happen again (sometimes I literally counted ~300 strands). My dermatologist assured me it was a normal amount of hair (you see, it looked like I had a lot of hair but he didn't understand that I was working from a different reference point than him...it was definitely less).
Anyway, about a year and a half later after I had first decided to go gluten free, something magical happened. My hair stopped falling out. It just stopped. I'm talking like 5-10 strands when I washed my hair! I was ecstatic and relieved to say the least.
Fast forward to now, today is day 22 of my first whole30. Last week, I noticed quite a bit more hair falling out when I washed it (~100 strands). I got very worried again and it brought all the old feelings back. But, I came onto this forum and decided the solution was to have more starchy carbs (sweet potato, cassava, butternut squash)- I was having zero. I added some to my dinners for a few days and I am happy to report that today I washed my hair and it is back to normal (5-10 strands).
I wanted to share my experience in case anyone is going through something similar. I know how devastating hair loss can be from first hand experience and it took me a long time to learn the right diet for me (and I am obviously still learning! This is my first experience with whole30 and even paleo for other issues of mine but I will save those for another day ).
Ciao for now.
TrayS reacted to Alliath in The crazy things people say
Ready for another one? This is a conversation that I actually had at work today. I am still confused by it.
Coworker: What are you having for dinner?
Coworker: How can you have meatloaf?
Ali: ... because it is a loaf made of meat? Also veggies.
Coworker: No, I mean... you can't have meatloaf without oats.
Ali: I would hazard a guess that you can, since it is in fact called a meat loaf and not an oat loaf. (Oat loaf would be a great band name.)
Coworker: Well... but you can't have ketchup.
Ali: I can if there are no sugar and no additives.
Coworker: Where did you possibly find ketchup without sugar?
Ali: Oh, I made some.
Coworker: YOU CAN'T MAKE KETCHUP.
Ali: ... yes you can.
Ali: I found a recipe on the internet.
Coworker: YOU CAN'T FIND A RECIPE FOR KETCHUP ON THE INTERNET.
Ali: ... there you go again. This is a thing I have done. It occurred in the past. It has already happened.
Her tone was seriously as though I had stated I found a recipe for the philosopher's stone on the internet. KETCHUP: ONE OF THE LOST WONDERS OF THE ANCIENT WORLD, you guys.
TrayS reacted to Derek` in The crazy things people say
Since the recent U.S. News, and subsequently CNN.com, article ranking paleo really low among "diets," people keep pointing this out to me. The author of the article gave it bad marks for not being sustainable because it's too restrictive.
Better stick to something less restrictive, like Slim Fast.
I can't put enough eyeroll emoticons on this post today...
TrayS reacted to sjosey77 in The crazy things people say
I guess the fact that I was eating a ton of veggies made a female coworker ask, "Are you eating for you and the baby?"
First of all, I AM NOT PREGNANT, nor do I look pregnant.
Second: I would never say that to another female even if she was pregnant.
Third: We are not even friends so she has no reason to speak to me as if it is ok to say whatever is on her mind.
Four: She is much larger than me (I know petty but she just called me pregnant)
Fifth: It took everything I had not to say a snarky comment back about her health. (The comment was incase you were wondering , "Gee, I guess we all can't have your girlish figure and be as fit as you while eating that"
TrayS reacted to Farback in The crazy things people say
We recently had a major snow storm here, and we had a standby crew stay at the fire station for the day. (We're a volunteer department, I'm the Chief). We were getting some snacks from the grocery store to tide us over, and the people who were going shopping said' oh yeah, the Chief doesn't eat crap, what would you like?' I asked for some fruit. They came back with the usual processed garbage and a pack of green grapes and tangerines. I was happy to see by the end of the day that everyone had eaten all of the fruit and several bags of chips and other toxins remained unopened.
I occasionally, once every couple months, will have some Chinese food. Way off the reservation, but a treat. About 15 minutes after eating it a couple weeks ago, I said to my wife 'You know, for someone who eats the way I do, eating Chinese is like cheating on your wife. You immediately regret it.'
TrayS reacted to Robin Strathdee in The crazy things people say
This makes me furious, and I may have called the mother, tbh. My girls came home from school one day (they're 3 and 5) and asked me what calories were and if they were bad. My response was, "No, they're not bad. They're just a measurement grown-ups use to figure out how much energy a food can give their bodies." In our house, where 99% of the food is anytime food, that's all they are.
TrayS reacted to Suzy in The crazy things people say
Good lord. People come through my line all the time at Trader Joe's, trying to impress me (I guess because I look "natural" and work at TJ's) by telling me they're vegetarians. I also think they do it to see who is in their "tribe" of veggies. And when I say I eat grass fed meats a lot of times they say, "Oh, I do too, sometimes." What? Pick a team, you anemic flip-flopper.
People are always trying to make other people's eating habits their business. I'm no exception, but I try to wait to be invited before I critique . . . unless they make personal comments about my food choices first, then I do my best to defend my choices and Whole9. There are tons of people who think I'm crazy, but they're mostly fat girls. Ha. Sorry, that was mean.
TrayS reacted to lauraska in The crazy things people say
My office is mostly women and there are maybe two of us who take a realistic approach to healthy eating and weight control. The other woman is a big fan of WW, but she's at least respectful of my choices and eats a balanced diet (ie, she doesn't use up all her points for a day by eating one meal of crap food). Anyway, the other women are dangerously skinny. The older ones all have serious health issues. They enjoy sitting around before most of our staff meetings one-upping each other with their latest fad diets or starvation techniques. I've never seen a group of people who get so much joy out of publicly bragging about their disordered eating.
Recently, during one of their bonding sessions, they noticed I was sitting there and the worst of the lot of them said, "Oh Laura, we just don't know how you've managed to lose all that weight while eating as much as you do!"
What I actually said in response, "I know! Must be some sort of black magic!"
What I wanted to say in response, "It's amazing what can happen when your concern is health and happiness over what the ladies at the club might think if you aren't fitting into a size 0 anymore."
TrayS reacted to Karen in Started Whole30 and My Period is Early/Late
One of our members, @Karen, wrote up this explanation a while back of why your period may have come early or late during (usually) your first Whole30. I thought it was far too good to let it be lost in the depths of the forum so I've pinned it to the top of the Ladies Only section. Hopefully if you're a little nervous or worried about your early or "missing" period, this will help explain what may be happening. As with all things on this forum, no one here is medically trained and this information is not meant to be taken as medical advice. If you are nervous or concerned, please see your doctor. ~ Ladyshanny
Here's my synopsis of it all - someone else can chime in if I'm not 100% or if there's more to the story... I'm going off memory and not consulting my sources for the fine details. My cycles used to be all over the place and I took the time to figure it all out, but I'm going by memory here... This applies to those that AREN'T on hormonal birth control.
Although we tend to think of our cycles in terms of our actual period, ovulation actually runs the show. From the time you have your period until you ovulate, estrogen is dominant. Once your FSH and estrogen levels reach a peak level, your body decides, "hey, I can ovulate now". For most people, this takes about 14 days from the first day of our period to happen, but for some, it can take much longer. Things like stress (eh hem, diet changes!, stress from work/relationships, car accident, etc.) can actually prevent ovulation for a little bit while your body figures out what's going on. After all, it doesn't want to allow you to get pregnant while the body is under stress, so it holds onto that egg until it knows all is well.
However, once you ovulate, your body has a finite amount of time until you'll get your period. For most, that's 12-14 days. From ovulation until your period, progesterone is dominant. Your progesterone levels raise until it realizes your body isn't pregnant, and then when your progesterone levels drop, that prompts your period, and it starts all over again. Got it? (Interesting side note - progesterone actually causes your body temp to rise. That's why people TTC and trying NOT TC take their temps. When temps rise, you've ovulated, and when it drops, you can expect your period within a day or two.)
If you just started a Whole30 and your period is late, it's quite likely that ovulation was delayed due to stress. You'll still have about 12-14 days from ovulation until your period, so delayed ovulation means delayed period. Granted, there could be other reasons, but if you were completely regular your entire life and all of a sudden this threw things for a loop, that's a possible explanation. That's how it typically is for me. Another reason is that for those that are estrogen-dominant, you may not have as much progesterone, so instead of getting that 12-14 days between your period and ovulation, you might normally, for example, only 8 days. But when you change your diet and balance your hormones, poof, your progesterone levels kick in and you may get a few more good days between ovulation and your period! For those TTC, that's super important. But if you're just counting the days from your last period, it may seem a bit late.
For those of you that end up with your period earlier than expected while on a Whole30, there can be a few possible theories, but they all depend on where you are in your cycle and where your hormones are at. If your body has been trying to ovulate but it's taking longer than normal due to perceived stress, your endometrium is still thickening that whole time, and your body may need to release some of it (spotting). Your body could even say, "screw it, there's no way we're ovulating this month!" and your period could start without even ovulating (that's an annovulatory cycle). If you've already ovulated and your hormones are in flux, perhaps your progesterone levels have dropped temporarily, which means your period starts sooner than normal instead of getting those 12-14 days between ovulation and your period. I'm sure there are other reasons, but those are my best guesses for those that are curious.
Rest assured, at some point, your body will figure out that the diet changes are actually a good thing. Typically within a cycle or two, estrogen and progesterone will balance out how they should, your luteal phase (between ovulation and your period) will be the appropriate length, and all is well in the world. For those that are concerned about TTC, I HIGHLY recommend Taking Charge of Your Fertility by Toni Wexler. She explains all this, how to track your cycles (that's the only way I could make sense of my goofy cycles for a while), and how you can correct any oddballs that you run into!
TrayS reacted to wheresanita in Don't over think this.
Thank you for this! I worked a rogue night shift this week (between day 2 and day 3 of my W30) and was having some guilt twinges regarding my every 2 hour egg/meat/coconut milk/veggie 'muffin' - but it allowed me to get through the night without having graham crackers and peanut butter (an ICU staff nutritional staple!). It's not what I do on a normal day, but I survived my shift with my W30 intact so it was a victory. I think we are very hard on ourselves sometimes. I was actually feeling GUILTY about the 'egg muffings' because I felt I was 'snacking'. Then I remembered that we hear a lot about context here. And in that moment (or those 12 hours) I was doing what I had to do to maintain my W30. And I felt better. Yay me!!
TrayS reacted to Jtandi in Don't over think this.
thanks so much for this post! I am on my first whole30 ever (or whole100 if I have my way) and have started to stress out a little bit today. I was actually upset with myself for having 3 pieces of fruit and cashew butter on two different occasions. did I stick to the rules? yes. could my food choices have been better? yes. did I drink diet coke and have cookies for breakfast like I did a week ago? nope. so that is success. I don't want to get discouraged and worry about how I can cook my veggies/meat/whatever.
TrayS reacted to Robin Strathdee in Don't over think this.
Welcome all newcomers, welcome back vets, and for those of you who never left...welcome to this post.
I just wanted to pop in here and remind you all to take a deep breath before you dive into all the questions about what you can and can't have. The program guidelines are clear on what you can and can't have (grains, dairy, W30 muffins), but things get a little grey when people start talking about what you should and shouldn't have. Please don't over think think this. You don't have to address every food related issue you have, break every bad habit, and shun every food that gives you comfort to succeed with your Whole30. If you need to you can always extend or repeat the process, and things will get better each time you do. My advice to you is this:
Stick to the rules like they are your port in a storm (really, they will become that).
Take the Moderators responses seriously (we know what we're talking about).
Take community members suggestions as advice from those who came before, but keep in mind they are not the rules and not the Mods. Everyone here is well-meaning, and everyone here wants to see you succeed, but everyone here is at a different place in this journey.
And finally, take comfort in these words (from Melissa Hartwig, on another forum post):
Here's the thing (and this is an interesting discussion)... there are Whole30 "rules," which are strict, clearly outlined, and very well defined. No grains - and here are all the things we consider grains. No dairy - and here are all the dairy items excluded. No Paleo-fied food choices, and here's what those look like.
Then, there are Whole30 suggestions for success. They're not part of the official rules, but they're things that we've seen really help (or harm) people as they move through the program. Fruit smoothies for breakfast - not a good idea. Skipping breakfast - not a good idea. Eating every two hours, all day - not a good idea. These things won't necessarily affect your Whole30 results (although they might), but if we can give you additional suggestions that will make your transition and your program easier and more effective, we're going to give them to you.
Keep Calm and Whole30 On.
TrayS reacted to GLC1968 in The crazy things people say
Yesterday I was filling out the paperwork for a new doctor (I'm seeing an oral surgeon next week). One of the questions was "are you on a diet?". Am I on a diet? What kind of question is that?...and from a doctor's office, no less! I mean, had they asked 'do you have any dietary restrictions?' I would understand it. Way to perpetuate the 'diet' mentality...
I answered 'no' by the way because I am making the assumption they mean "are you eating in a certain way, temporarily" and I'm not, but really, anyone eating food is on a 'diet'. I can't wait to point it out to them when I go into the office next week. Yes, I'm going to be 'that' person.