JohannaE

Members
  • Content Count

    164
  • Joined

  • Last visited

  • Days Won

    3

Posts posted by JohannaE


  1. On 1/7/2018 at 2:36 PM, JohannaE said:

    I thought I'd provide an update on the Cava conversation since as a mod noted ingredients change from time to time. I reached out to Cava, and am excited to confirm that there are still many options. Please see below!

    Thanks for reaching out. At CAVA, we change our menu four times a year to reflect the change in seasons and think eating seasonally is a great way to fuel your life. Our current 2018 Winter menu items includes lots of items that anyone doing Whole30 can enjoy! 
     

    • Base: All of our greens (Supergreens, Arugula, Baby Spinach, Romaine, Splendidgreens)
    • Dip + Spreads: Harissa
    • Proteins: Chicken, Braised Lamb, Braised Beef (available at select locations), Spicy Lamb Meatballs, Seasonal Roasted Vegetables
    • Toppings: Shredded Romaine, Cabbage Slaw, Tomato + Onion, Diced Cucumbers, Tomato + Cucumber, Kalamata Olives, Pickled Banana Peppers, Lemon Wedge, Fresh Mint, and our seasonal Raw Beet + Dill Salad
    • Dressings: Lemon Herb Tahini, Green Harissa, and Spicy Turmeric Tahini (an amazing dressing for these cold months, also on our seasonal menu!)
    • Juices + Teas: Unsweetened Black Tea, and two seasonal drinks: Jasmine Tea and Pineapple Apple Mint


    So that you are aware, these ingredients do not contain dairy, grains, legumes (chickpeas) or have any added sweetener. You can also view more on our menu/allergens at: http://cava.com/menu/allergens.

    Best of luck on your challenge - thanks to letting CAVA help fuel your life!

    This is disappointing -

    We want to provide a quick update on our Whole30-friendly menu items. Unfortunately upon further review, our food and beverage team has removed our Winter seasonal Raw Beet + Dill Salad and Spicy Turmeric Tahini dressing from the list. We sincerely apologize for the oversight and appreciate your understanding! If you have any additional questions please let us know.


  2. I thought I'd provide an update on the Cava conversation since as a mod noted ingredients change from time to time. I reached out to Cava, and am excited to confirm that there are still many options. Please see below!

    Thanks for reaching out. At CAVA, we change our menu four times a year to reflect the change in seasons and think eating seasonally is a great way to fuel your life. Our current 2018 Winter menu items includes lots of items that anyone doing Whole30 can enjoy! 
     

    • Base: All of our greens (Supergreens, Arugula, Baby Spinach, Romaine, Splendidgreens)
    • Dip + Spreads: Harissa
    • Proteins: Chicken, Braised Lamb, Braised Beef (available at select locations), Spicy Lamb Meatballs, Seasonal Roasted Vegetables
    • Toppings: Shredded Romaine, Cabbage Slaw, Tomato + Onion, Diced Cucumbers, Tomato + Cucumber, Kalamata Olives, Pickled Banana Peppers, Lemon Wedge, Fresh Mint, and our seasonal Raw Beet + Dill Salad
    • Dressings: Lemon Herb Tahini, Green Harissa, and Spicy Turmeric Tahini (an amazing dressing for these cold months, also on our seasonal menu!)
    • Juices + Teas: Unsweetened Black Tea, and two seasonal drinks: Jasmine Tea and Pineapple Apple Mint


    So that you are aware, these ingredients do not contain dairy, grains, legumes (chickpeas) or have any added sweetener. You can also view more on our menu/allergens at: http://cava.com/menu/allergens.

    Best of luck on your challenge - thanks to letting CAVA help fuel your life!