kew

Okay, honestly now.....on a scale of Julia Child to toaster waffle, how hard is it to start making your own? I tried my first Kombucha yesterday (GT Cosmic Cranberry), and I'm intrigued. But I don't want to start a project that I will end up abandoning in a big-yet-messy hurry. Also, is living in a climate where my coconut oil and red palm oil are always liquid at "room temp" going to be an issue for making my own booch?