Let's talk (non-traditional) breakfasts in Whole30 Meal Planning Posted January 11, 2017 I'm busy with my kids in the mornings so I batch cook huge amounts of paleo chili (basically regular chili but I use chunks of zuchinni instead of beans) and freeze them into meal sized portions and just pop one in the microwave most mornings. I save my dinner leftovers for lunch when I can sit down and actually enjoy the variety, but the chili works to makes sure I get fed in the morning madness. I have been doing this for years now (since my first whole 30). Sometimes I'll eat something else but there is always a huge stack of paleo something sitting in containers in my freezer for easy breakfasts, especially since I don't eat eggs. I've always hated breakfast food so this was a very welcome lifestyle change.