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hmb13

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  1. 4 eggs?! For breakfast, I eat *two* cooked in fat (usually coconut oil), along with either 1/2 sweet potato, 1/2 avocado, or a banana -- and that keeps me plenty satiated until lunch. Sometimes I'll switch it up and scramble my 2 eggs with zucchini & onions or whatever other veggies I happen to have in the fridge.
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