MeadowLily

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  1. Like
    MeadowLily reacted to SugarcubeOD in Bipolar AND Diabetes Type 2, Naturopathic health care   
    I did this with a handful of psychiatric meds at the same time... not only do the side effects of going off the actual pill suck (dizzy, nauseous etc), but the roar of the mental illness (I'm bipolar too) is a horror show!  I agree, it would be nice to one day maybe never have to take meds again but I'm also pretty okay with taking them knowing that that's just how I'm made... people with diabetes or heart conditions or seizure disorders etc... all take meds daily... same thing... 
  2. Like
    MeadowLily reacted to SugarcubeOD in Bipolar AND Diabetes Type 2, Naturopathic health care   
    Absolutely do NOT go off your psych medications to do this program without consulting your doctor.  If you feel at the end of the program that maybe you can start to reduce your meds, then that's something to talk to your doctor about also but this program is an elimination program that CAN help hormones and affect mental health but it's not a cure and it is VERY dangerous to go off your meds - believe me, I've done that... it's not pretty.
  3. Like
    MeadowLily got a reaction from Elizabeth33 in Psyching up for a December W30!   
    Right back at you and LadyLisbette, too.  Melissa summed it up a short time ago.   'It's not enough just to do the thing'.  That's it in a nutshell and not the whole bushel.  Unless you reframe everything about food and what it can do to you, dieting the pounds away by remote control will never ever be enough.  You have to unravel and unwind yourself.  Go back to the very beginning where you tripped and undo every tangled web.   A healthy relationship with food begins in the kitchen but transformation happens in the mind.
  4. Like
    MeadowLily got a reaction from LadyLisbette in Psyching up for a December W30!   
  5. Like
    MeadowLily reacted to hollysmokes in Psyching up for a December W30!   
    @MeadowLily! Thank you for your many encouraging words through the years. I hope you and your family are doing well and have a very Merry Christmas
  6. Like
    MeadowLily reacted to LadyLisbette in Psyching up for a December W30!   
    Oh my Heavens! That eggroll bowl @hollysmokes is so. so. good! I was so confident in the recipe, I doubled it and used a big soup pot. I used ground chicken instead of pork, and Mel Joulwan's breakfast pork sausage spice blend from Well Fed 2. Otherwise I stayed very close to the recipe, except for putting a heavy hand to the ginger and garlic because, why not, right? Wow. This will go into the rotation - thanks!I
    I was up 90 minutes early, and a busy bee all morning, hello Tigerblood! You guys, too?
    Oh, I meant to write coffee bean grinder, not roaster!
    That's funny, I gave the leftover mustard chicken the same treatment with broccoli. The new bread! Yeah, as for the mustard chicken, it's more my habit to brown the thighs and set them aside than cook them through the way the recipe called for, so when it was time, I added a lot more broth and dijon in order to simmer the chicken to completion. It's gone now but I'm saving the last of the gravy for eggs and veg as a breakfast another day. If I can keep myself from the eggroll bowl.
    Happy Solstice Eve, everyone! And good to see you here, @MeadowLily, your words of wisdom are always notable!
     
  7. Like
    MeadowLily got a reaction from LadyLisbette in Psyching up for a December W30!   
  8. Like
    MeadowLily reacted to hollysmokes in Psyching up for a December W30!   
    Good [email protected]! It looks like you're an early bird, too. And possible on Eastern time? Volunteering at a cooking school sounds like a hoot and duck fat roasted potatoes sound decadent and delicious! I just got access to Restaurant Depot (it's like Costco for restaurants) and I bet they have duck fat. I'm going to go check it out and put those potatoes on our Christmas menu. Since I'll be W30-ing for Christmas (we all are) I'm trying to plan a more elaborate and indulgent menu than usual. Cinnamon and chili powder sounds like a great combo; I've been on a kick with Mel Joulwan's Lebanese spice blend and this weekend I'm going to mix up some poultry seasoning. I love it but I always thought it had a bunch of highly questionable ingredients in it. I found out it's just rosemary, sage, marjoram, thyme and a couple of other things. Mark Sisson sent out a recipe for "dressing" that's just riced cauli, carrots, onions, celery and poultry seasoning and I though it sounded pretty tasty but I wondered about the poultry seasoning. Now I know!
    It looks like everybody here (so far) has W30 experience. It'll be fun to hear about it. Welcome @tinman57 and thank you @LadyLisbette for 
    It reminds me of @MeadowLily 's "She thought she could so she did". 
     
  9. Like
    MeadowLily reacted to Tom Denham in High Cholesterol!!!   
    As long as my HDL is up and my triglycerides down, I don't worry much about LDL.
     
    Some of us produce a lot of cholesterol. I have been having mine monitored for 25 years or more. No diet makes mine go down to a level that makes doctors happy. The Whole30 made my HDL go up and triglycerides go down, so even though my LDL and total were considered bad, I actually was healthier.
     
    Here is a collection of links to good information I have found about cholesterol...
     
    http://paleononpaleo.com/paleo-high-cholesterol/
    http://paleononpaleo.com/paleo-cholesterol-testing/
    http://chriskresser.com/the-diet-heart-myth-cholesterol-and-saturated-fat-are-not-the-enemy
    http://chriskresser.com/the-diet-heart-myth-statins-dont-save-lives-in-people-without-heart-disease
    http://healthcorrelator.blogspot.com/2013/05/sudden-cholesterol-increase-it-may-be.html
    http://www.cholesterol-and-health.com/
    http://www.drbriffa.com/blog/
  10. Like
    MeadowLily reacted to SugarcubeOD in High Cholesterol!!!   
    I'm sorry you're concerned but we are in no way medical professionals and it would be irresponsible of us (and we're not allowed) to evaluate those numbers.  You definitely need to speak to your doctor and if you don't agree with your doctor's course of treatment, get a second opinion.  Good luck!
  11. Like
    MeadowLily got a reaction from Scottyb in High Cholesterol!!!   
    Your HDL value is improving.   It is now in the Best range.  Your Trigs are good.   
     
    What scares you?   High trigs can be a marker for diabetes but you don't have that.   Diabetes and heart disease can go hand in hand.
    I wouldn't be scared, if I was you.  You know what I would be scared of?  Going on statins and ending up with alzheimers later in life.  Have you read the latest what happens after being on statins for years vs. not?     Your brain needs good fats and taking all of them away with statin drugs can leave you in a care center with Nurse Ratched.  
     

  12. Like
    MeadowLily got a reaction from Cookiesmom in Question for Type 2 Diabetics   
    http://whole9life.com/2013/09/talk-to-your-doc-part-1/
     
     
    Talk to your Doc: Prescription Medications and the Whole30®
     
    Insulin
    "Note: This section was titled, “The Number One Medication You Must Absolutely Discuss With Your Doctor Prior to Your Whole30,” but that was kind of long.
    First, do not get discouraged from trying a Whole30 because you take insulin or diabetes medications.  The potential benefits far exceed the hassle of having a discussion with your healthcare provider and adjusting medication. That having been said…
     
    If you take insulin, it is essential to talk with your doctor before doing the Whole30.
    Although not specifically meant to be low-carb, a strict Whole30 eating plan tends to be lower in carbohydrates than the standard American diet (SAD), and lower than what most people are eating on an otherwise unrestricted diet.  If you’re on insulin and radically decrease the amount of carbohydrates you’re eating without adjusting your insulin dose, your blood sugar will go low. If blood sugar dips too low without intervention, you may lose consciousness or die.
    There are a few strategies that can be used if you’re taking insulin and want to do a Whole30. The best one depends on the individual. First, long-acting insulin could be discontinued and replaced with shorter-acting insulin administered based on blood sugar levels—what’s commonly known as a “sliding scale.”  This is one of the safer approaches that will still provide blood sugar control.
     
    Another tactic might be to stop insulin altogether. This option will work well for someone who does not need very high doses of insulin. Yes, blood sugars may run high over the course of the 30 days, but one advantage with this approach is knowing exactly where blood sugar levels will be with the Whole30 diet alone. It’s possible that by controlling diet, insulin may no longer be necessary.  Using and adjusting any oral medication for diabetes in conjunction with this strategy can be used to help keep blood sugar in check as well.  Weekly follow ups can fine-tune things to ensure blood sugars are staying within a reasonable range.
     
    Many other variations could be devised based on the concepts above, but as they say, don’t try this at home. Always consult a medical professional.
     
    Oral medications that directly lower blood sugar also need to be taken into consideration. These medications include the sulfonylurea class of medicines, the most popular of which are glipizide and glyburide/glibenclamide.  (This may vary by geographical region.)  While not as potentially dangerous as insulin unless taken improperly, decreasing carbohydrate intake while on these medications could drive one’s blood sugar precipitously low."
  13. Like
    MeadowLily reacted to SugarcubeOD in Whole30 with toddlers.   
    Maybe you should take her to the doctor...
  14. Like
    MeadowLily got a reaction from Shenanigans in Type 1 Diabetes   
    More.... from TravelPhotoWriter
    As a Type 1 diabetic (31 years) who is more healthy by all tests than most every "normal" person I know, I am a living test-case of any argument about impact on blood sugar, as I completely regulate my blood sugar manually So I'm just giving input into your pondering from the point of view of rise/fall of blood sugar... White sugar, brown sugar, coconut sugar, maple syrup & honey, raw or not, all create a quick spike in glucose, nothing "slow" or "low" carb about any of them.  Agave actually is much less of a spike than the others listed; I absolutely need less insulin to process agave than the others I listed.
     
    It seems to me too that you got a bit "spanked," but I'm sure it's meant well. EVERYONE ANYWHERE is merely expressing an opinion based on what is working for them at this time in their life and what keeps them between the rails they set for themselves; just think - all vegans feel very, very sad for all "mislead" Paleos! (Kinda gets to be like religions clashing, eh?  ) But none of us are YOU. My understanding & DEEPEST POINT OF RESPECT for the actual founders of W30 is that ultimately they suggest, once "clean", be your own experiment to find out what works for YOU & what doesn't.  
     
    I personally like black coffee..
    ENJOY YOUR JOURNEY!! I'm loving mine!
  15. Like
    MeadowLily got a reaction from Kabob in Kombucha Makers Unite; Where to ask and be answered   
    Throw it in the trash.
     
    "When she first started making kombucha, someone told her that they were good for septic systems so she was flushing her old mushrooms down the toilet.
    A couple years later the septic tank guy came to empty out her tank, and he opened it up to stick the hose in to start draining it, but he couldn’t. He was totally baffled and had to get out his knife and hack away at the large, tannish, leathery thing that was floating at the top of the tank! She was quite sure what it was and she was quite sure she was not about to tell him! Can you imagine? A kombucha mushroom the size of a septic tank! If only someone in the sci-fi industry knew about SCOBYs!"
    http://gnowfglins.com/2010/02/15/rfqm-scoby-gone-wild/
  16. Like
    MeadowLily got a reaction from Kabob in Kombucha Makers Unite; Where to ask and be answered   
    Throw it in the trash.
     
    "When she first started making kombucha, someone told her that they were good for septic systems so she was flushing her old mushrooms down the toilet.
    A couple years later the septic tank guy came to empty out her tank, and he opened it up to stick the hose in to start draining it, but he couldn’t. He was totally baffled and had to get out his knife and hack away at the large, tannish, leathery thing that was floating at the top of the tank! She was quite sure what it was and she was quite sure she was not about to tell him! Can you imagine? A kombucha mushroom the size of a septic tank! If only someone in the sci-fi industry knew about SCOBYs!"
    http://gnowfglins.com/2010/02/15/rfqm-scoby-gone-wild/
  17. Like
    MeadowLily reacted to jmcbn in Kombucha Makers Unite; Where to ask and be answered   
    I get good carbonation even in my first ferment - it's from all the excess yeast. See below on bottling day just this past Sunday...


  18. Like
    MeadowLily got a reaction from IndustriousJoy in Depression and Sadness   
    Hang onto your sweet potatoes.  That's some amazing changes in only 2 weeks.  I wouldn't use hairclips to hold onto them...

  19. Like
    MeadowLily reacted to ShannonM816 in Are you new here? Welcome!   
    Theoretically, the more expensive stuff should be from better quality butter, although there are no guarantees on that just based on price. It's not really hard to make your own, and I like the stuff I make better than any of the brands I've bought, although I did like the Tin Star Brown Butter Ghee better than the couple of other brands I found at local stores to try. The last time I made my own I used this crockpot method.
    Having said all that, ghee is just not my favorite. It's okay, but I regularly go months and months without using it. I just use coconut oil, olive oil, duck fat, lard, tallow, or if I've had some compliant bacon, I'll save the grease from it to cook in. So if you don't like it, you've got other options. Don't feel like you have to have it to do Whole30.
  20. Like
    MeadowLily reacted to jmcbn in Are you new here? Welcome!   
    Hey @CleaH - apologies for the delayed reply - sometimes if the forums are active some posts get 'lost' in the activity streams.... Butter - nope, butter butter is out. Clarified butter is fairly easy to make (lots of tutorials on the web), or you can purchase Ghee. Unfortunately I am in Ireland so can't recommend any brands but I know that here Ghee is most easily found along with other asian foods & spices.
    As for juice - again nope, juice can be used for adding to sauces etc to sweeten them up, or for adding a dash to some water to liven it up a bit. 100% fruit juices are pretty high in sugar which will in turn impact your blood sugar, and so we'd prefer that you just eat the fruit, which will also provide fibre.
    Hope this helps!
  21. Like
    MeadowLily got a reaction from ameliad in Question for Type 2 Diabetics   
    I would never use candy or sugar sugar to counterbalance blood sugar.   I'm glad you're visiting with your doctor as no one can really advise you here without their medical license. 
     
    I was T2 and have completely moved out of it.  It did take 15 months and a bunch of sugar avoidance.  I didn't off-road with refined sugars, sugarless gum or diet sodas, artificial sweetners.   
     
    I read every post I could find here written by Dallas, Melissa and Tom.  With their help....I followed the Whole 30 Yellow Brick Road to overall health and well being.   They weren't offering me any medical advice but I  embraced every bit of knowledge I could about diabetes and blood sugar.  With my doctor's approval...he watched me tool along - meal by meal, month by month and mile by mile.   
     
    I no longer have to take meds of any kind.  I'm not falling backwards into refined carbs or sugar.  Those are the things that got me nowhere good.   Find a doctor who will work with you and allow you to eat the template.  Be 100% compliant.  Don't cut portions or any food groups.   
     
    Weight releasing is a positive side effect of a Whole 30.  You are correct, it's not important to think about for only 30 days.   As a result of tooling along for 15 months...I have had weight releasing which only added to my ability to kick T2 Diabetes to the curb.   It was really marshing my mellow and I no longer had any use for it.    
  22. Like
    MeadowLily got a reaction from Mary Stovall in Where is the guidance on reintroducing Alcohol?   
    Thanks for  bumping this thread. It's a good one. 
    "You probably don't want to have a shot of whiskey at breakfast, a glass of scotch at lunch, and a glass of wine with dinner unless your lifestyle is friendly to drinking all day."
    Hi-larious. I do miss these kind of  briefers.  Short and straight to the heart of the matter.   Check out the Booze Edition, too.  Written by Melissa.
  23. Like
    MeadowLily reacted to Beth ann e in Where is the guidance on reintroducing Alcohol?   
     I miss alcohol a little.   I had to cut it out for two babies and I thought my resistance would be much lower now hee hee.  So I'll hold off til day 13.  I'm thankful for the reintro guidance.  Everything off plan makes me nervous now.  I look at junk food and think "get away you'll make me feel terrible!"  I'm on the non gluten grains day.  I'm expecting to react.
  24. Like
    MeadowLily reacted to Tom Denham in Where is the guidance on reintroducing Alcohol?   
    You can plug alcohol in to the schedule similar to any other food with the exception that you probably don't want to have a shot of whiskey at breakfast, a glass of scotch at lunch, and a glass of wine with dinner unless your lifestyle is friendly to drinking all day. Actually, a few servings of your favorite drink should give you an idea of how your body responds.
    I was impressed with how much more detailed the reintroduction advice was in It Starts With Food than anything Dallas and Melissa had written before. Now I hear you guys asking for more details. Some of that is developing though our discussions here on the forum. I am kind of saying you may need to reintroduce for several days in order to have enough servings of a food to get a reaction if you are going to have one. And then I think you need several days of clean eating before testing a new food to let your body get back to baseline. If you crowd tests too closely together, you won't get as good an idea of how strongly something is affecting you.
  25. Like
    MeadowLily got a reaction from spitzerphillips in Type 1 Diabetes   
    I already put the link up there, all they have to do is click on it. 
    They would have to read through every post of TravelPhotoWriter and I just happen to remember where they are. So I put the best in one place because not too many people think about or travel back to 2012.