Tina Marie reacted to SchrodingersCat in Sweet Mother of Chickpeas - in Baba Ganoush???
Funny story (sorry if I've told you before!) - I was going through the checkout once and saw eggplant on sale. I grabbed some and said to my friend I was going to make Babaganoush. The girl at the checkout said "what did you just say?" in quite an offended manner. I repeated myself and she tells me that Babaganoush is HER word and SHE made it up as a pet name for her boyfriend. Trying not to laugh the poor girl into the ground, my friend and I had to explain to her that she's been calling her boyfriend "Eggplant Dip" as a honey-name for a year.
Tina Marie reacted to ladyshanny in EDITING POSTS
Effective Thursday, August 27, 2015, members can no longer edit their own posts indefinitely. Unfortunately the constant editing in the threads was causing issues within the forum, necessitating the change.
Members will now be allowed to edit their own post for 15 minutes after publishing (for fixing typos or adding a quick afterthought). Beyond that initial 15 minutes, the post will be considered closed and can only be edited by an administrator or moderator.
Thank you very much for your understanding and for helping the forum to run as smoothly as possible.
Tina Marie reacted to Physibeth in Whole30 Sample Reintroduction Schedule
The point is to test things as isolated from each other as possible. On the flip side if you have an extreme reaction to something you might want to add more than 2 days of compliance before you introduce something again to ensure you are feeling as good as you were when you started. You really want the best data possible so you can make well informed decisions in your post Whole30 world. Also for many that don't have immediate reactions there can be a build up over time reaction. Take me for example. I had no obvious physical issues to anything I introduced (except when I've accidentally had soy - makes me angry). However I know that if I were to put gluten back in my diet on a regular basis I would start feeling foggy in the afternoons again. I also have found out that eating non-gluten grains regularly makes me feel pudgy and sluggish after a while. Knowing these things helps me decide if something I might eat is worth it or not.