decker_bear
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Posts posted by decker_bear
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On 7/3/2015 at 9:16 PM, ShannonM816 said:
I'm not sure if this is breakfast, or more of a brunch, since I slept later than usual, but this is what I had for my first meal today:
Elvis burger (hamburger patty topped with almond butter, banana, and bacon), collard greens, and sweet potatoes (yes, they were slightly burnt. One of these days I'll learn to set a timer).
Um - WhAt?!? I was on here looking for some breakfast ideas and saw the Elvis Burger. That is the strangest sounding thing I have EVER heard of! And really, it's good?? I just can't get my head around it. I enjoy all of the components individually, but ... can someone describe this to me?? I even checked to make sure this wasn't posted on April 1, LOL.
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Am I doing this right?
HOLY CRAP I CANNOT STOP LAUGHING!! That's the rule. Hope you're a hungry guy!
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I"m just curious - does anyone eat anything but eggs for breakfast? i am on day 4 and starting to get tired of eggs!
I love eggs and eat them almost every single morning. The other day I ran out - gasp! - and only had two so I had to supplement. I used my normal sauteed veggies, the two eggs, and tossed some turkey on top. It was actually incredibly tasty. The only one I can't get behind (yet) is fish at breakfast time.
There's so much you can do with eggs. Have you tried switching it up? Poaching, over easy (or medium or hard), scrambled, hard boiled, steamed, omelet, frittata, bake them in a pepper... When I get tired of one method I'll switch to another, swap out my veggies and seasonings, and it's like a completely different meal.
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Let's talk (non-traditional) breakfasts
in Whole30 Meal Planning
Posted
I am so intrigued. Day 2 tomorrow and I have some uncooked burgers in the fridge.... I might have to try it just out of morbid curiosity! I normally season my burgers with salt, garlic and black pepper - would you season it differently for an Elvis burger??