
cinagain
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cinagain got a reaction from wag_2013 in Let's talk (non-traditional) breakfasts
Some of you make some seriously good looking meals! I wished I enjoyed cooking more...I think I would enjoy ALL of your meals, but I just don't want to take the time to fix them.
For me, M1 today (yes, at 3:30pm, but I worked patrol last night, got in at 6am, slept until 1) was baked salmon topped with a sauce of homemade mayo mixed with fresh salsa, and a heaping side of Wildbrine's Red Beet and Cabbage sauerkraut. I'm in LOVE with that sauerkraut...could eat the whole jar with a spoon.
I'm not currently "doing" a W30, but I'm moving more and more to that type of eating as a lifestyle. It's cool how it "creeps" into your thinking and becomes easier and easier.
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cinagain got a reaction from KathyV in Let's talk (non-traditional) breakfasts
Some of you make some seriously good looking meals! I wished I enjoyed cooking more...I think I would enjoy ALL of your meals, but I just don't want to take the time to fix them.
For me, M1 today (yes, at 3:30pm, but I worked patrol last night, got in at 6am, slept until 1) was baked salmon topped with a sauce of homemade mayo mixed with fresh salsa, and a heaping side of Wildbrine's Red Beet and Cabbage sauerkraut. I'm in LOVE with that sauerkraut...could eat the whole jar with a spoon.
I'm not currently "doing" a W30, but I'm moving more and more to that type of eating as a lifestyle. It's cool how it "creeps" into your thinking and becomes easier and easier.
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cinagain got a reaction from SpinSpin in Let's talk (non-traditional) breakfasts
Some of you make some seriously good looking meals! I wished I enjoyed cooking more...I think I would enjoy ALL of your meals, but I just don't want to take the time to fix them.
For me, M1 today (yes, at 3:30pm, but I worked patrol last night, got in at 6am, slept until 1) was baked salmon topped with a sauce of homemade mayo mixed with fresh salsa, and a heaping side of Wildbrine's Red Beet and Cabbage sauerkraut. I'm in LOVE with that sauerkraut...could eat the whole jar with a spoon.
I'm not currently "doing" a W30, but I'm moving more and more to that type of eating as a lifestyle. It's cool how it "creeps" into your thinking and becomes easier and easier.
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cinagain got a reaction from ladyshanny in Let's talk (non-traditional) breakfasts
Some of you make some seriously good looking meals! I wished I enjoyed cooking more...I think I would enjoy ALL of your meals, but I just don't want to take the time to fix them.
For me, M1 today (yes, at 3:30pm, but I worked patrol last night, got in at 6am, slept until 1) was baked salmon topped with a sauce of homemade mayo mixed with fresh salsa, and a heaping side of Wildbrine's Red Beet and Cabbage sauerkraut. I'm in LOVE with that sauerkraut...could eat the whole jar with a spoon.
I'm not currently "doing" a W30, but I'm moving more and more to that type of eating as a lifestyle. It's cool how it "creeps" into your thinking and becomes easier and easier.
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cinagain got a reaction from Munkers in Let's talk (non-traditional) breakfasts
Some of you make some seriously good looking meals! I wished I enjoyed cooking more...I think I would enjoy ALL of your meals, but I just don't want to take the time to fix them.
For me, M1 today (yes, at 3:30pm, but I worked patrol last night, got in at 6am, slept until 1) was baked salmon topped with a sauce of homemade mayo mixed with fresh salsa, and a heaping side of Wildbrine's Red Beet and Cabbage sauerkraut. I'm in LOVE with that sauerkraut...could eat the whole jar with a spoon.
I'm not currently "doing" a W30, but I'm moving more and more to that type of eating as a lifestyle. It's cool how it "creeps" into your thinking and becomes easier and easier.
-
cinagain got a reaction from GFChris in Let's talk (non-traditional) breakfasts
Some of you make some seriously good looking meals! I wished I enjoyed cooking more...I think I would enjoy ALL of your meals, but I just don't want to take the time to fix them.
For me, M1 today (yes, at 3:30pm, but I worked patrol last night, got in at 6am, slept until 1) was baked salmon topped with a sauce of homemade mayo mixed with fresh salsa, and a heaping side of Wildbrine's Red Beet and Cabbage sauerkraut. I'm in LOVE with that sauerkraut...could eat the whole jar with a spoon.
I'm not currently "doing" a W30, but I'm moving more and more to that type of eating as a lifestyle. It's cool how it "creeps" into your thinking and becomes easier and easier.