Tom Denham

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  1. Like
    Tom Denham got a reaction from AndrewsLynn9 in Where is the guidance on reintroducing Alcohol?   
    You can plug alcohol in to the schedule similar to any other food with the exception that you probably don't want to have a shot of whiskey at breakfast, a glass of scotch at lunch, and a glass of wine with dinner unless your lifestyle is friendly to drinking all day. Actually, a few servings of your favorite drink should give you an idea of how your body responds.
    I was impressed with how much more detailed the reintroduction advice was in It Starts With Food than anything Dallas and Melissa had written before. Now I hear you guys asking for more details. Some of that is developing though our discussions here on the forum. I am kind of saying you may need to reintroduce for several days in order to have enough servings of a food to get a reaction if you are going to have one. And then I think you need several days of clean eating before testing a new food to let your body get back to baseline. If you crowd tests too closely together, you won't get as good an idea of how strongly something is affecting you.
  2. Like
    Tom Denham got a reaction from ArtFossil in Where is the guidance on reintroducing Alcohol?   
    You can plug alcohol in to the schedule similar to any other food with the exception that you probably don't want to have a shot of whiskey at breakfast, a glass of scotch at lunch, and a glass of wine with dinner unless your lifestyle is friendly to drinking all day. Actually, a few servings of your favorite drink should give you an idea of how your body responds.
    I was impressed with how much more detailed the reintroduction advice was in It Starts With Food than anything Dallas and Melissa had written before. Now I hear you guys asking for more details. Some of that is developing though our discussions here on the forum. I am kind of saying you may need to reintroduce for several days in order to have enough servings of a food to get a reaction if you are going to have one. And then I think you need several days of clean eating before testing a new food to let your body get back to baseline. If you crowd tests too closely together, you won't get as good an idea of how strongly something is affecting you.
  3. Like
    Tom Denham got a reaction from MeadowLily in Where is the guidance on reintroducing Alcohol?   
    You can plug alcohol in to the schedule similar to any other food with the exception that you probably don't want to have a shot of whiskey at breakfast, a glass of scotch at lunch, and a glass of wine with dinner unless your lifestyle is friendly to drinking all day. Actually, a few servings of your favorite drink should give you an idea of how your body responds.
    I was impressed with how much more detailed the reintroduction advice was in It Starts With Food than anything Dallas and Melissa had written before. Now I hear you guys asking for more details. Some of that is developing though our discussions here on the forum. I am kind of saying you may need to reintroduce for several days in order to have enough servings of a food to get a reaction if you are going to have one. And then I think you need several days of clean eating before testing a new food to let your body get back to baseline. If you crowd tests too closely together, you won't get as good an idea of how strongly something is affecting you.
  4. Like
    Tom Denham got a reaction from Beth ann e in Where is the guidance on reintroducing Alcohol?   
    You can plug alcohol in to the schedule similar to any other food with the exception that you probably don't want to have a shot of whiskey at breakfast, a glass of scotch at lunch, and a glass of wine with dinner unless your lifestyle is friendly to drinking all day. Actually, a few servings of your favorite drink should give you an idea of how your body responds.
    I was impressed with how much more detailed the reintroduction advice was in It Starts With Food than anything Dallas and Melissa had written before. Now I hear you guys asking for more details. Some of that is developing though our discussions here on the forum. I am kind of saying you may need to reintroduce for several days in order to have enough servings of a food to get a reaction if you are going to have one. And then I think you need several days of clean eating before testing a new food to let your body get back to baseline. If you crowd tests too closely together, you won't get as good an idea of how strongly something is affecting you.
  5. Like
    Tom Denham reacted to ladyshanny in EDITING POSTS   
    Effective Thursday, August 27, 2015, members can no longer edit their own posts indefinitely.  Unfortunately the constant editing in the threads was causing issues within the forum, necessitating the change.  
    Members will now be allowed to edit their own post for 15 minutes after publishing (for fixing typos or adding a quick afterthought).  Beyond that initial 15 minutes, the post will be considered closed and can only be edited by an administrator or moderator.
    Thank you very much for your understanding and for helping the forum to run as smoothly as possible.  
  6. Like
    Tom Denham reacted to Melissa Urban in UK "E Numbers" to avoid   
    While working on The Whole30 book edits for our UK publisher, I began researching E numbers that would rule a product out on the Whole30. (Boy, your labeling isn't anywhere near as easy to translate with all these codes!) I thought you might find these helpful.
     
    Note, I can't say for certain these are 100% of the E numbers to avoid. These are just the ones I researched with respect to specific off-plan ingredients. Feel free to post your own resources, or to request that I add to this list with other additives you discover in your own research.
     
    Here is a list of E numbers you'd want to avoid on the Whole30, as these codes refer to either carrageenan, sulfites, or MSG:
     
    E150b    Caustic sulphite caramel
    E150d    Sulphite ammonia caramel
    E220      Sulphur dioxide
    E221      Sodium sulphite
    E222      Sodium hydrogen sulphite
    E223      Sodium metabisulphite
    E224      Potassium metabisulphite
    E226      Calcium sulphite
    E227      Calcium hydrogen sulphite
    E228      Potassium hydrogen sulphite
    E407      Carrageenan
    E620      Glutamic acid
    E621      Monosodium glutamate
    E622      Monopotassium glutamate
    E623      Calcium diglutamate
    E624      Monoammonium glutamate
    E625      Magnesium diglutamate 
     
    Here is a list of E numbers you'd want to avoid on the Whole30, as these codes refer to added sweeteners (natural, artificial, or sugar alcohols):
     
    E420 Sorbitol - Sugar Alcohol
    E421 Mannitol - Sugar Alcohol
    E422 Glycerol - Sugar Alcohol
    E950 Acesulfame K - Artificial Sweetener
    E951 Aspartame - Artificial Sweetener
    E952 Cyclamate - Artificial Sweetener
    E953 Isomalt - Sugar Alcohol
    E954 Saccharin - Artificial Sweetener
    E955 Sucralose   - Artificial Sweetener
    E956 Alitame - Artificial Sweetener
    E957 Thaumatin - Natural Sweetener
    E958 Glycyrrhizin - Natural Sweetener
    E959 Neohesperidin DC - Artificial Sweetener
    E960 Stevioside - Natural Sweetener
    E961 Neotame - Artificial Sweetener
    E962 Aspartame-acesulfame Salt - Artificial Sweetener
    E965 Maltitol - Sugar Alcohol
    E966 Lactitol - Sugar Alcohol
    E967 Xylitol - Sugar Alcohol
    E968 Erythritol - Sugar Alcohol
  7. Like
    Tom Denham reacted to Carlaccini in Help! Akward topic...diarrhea   
    Sorry to hear about your troubles.
     
    Think about cutting out the fruit and the nuts.for a bit.  They have been know to cause a lot of diggestive distress for many (including me)
     
    Also remember raw veggies (aka salads) some people have some diggestive issues.  For instance my body cannot break down raw carrots.  They come out the same way they went in (Sorry for my TMI). 
     
    That doesn't mean I don't eat salads or raw carrots.  I do - just not everyday.  I also find I have to consume a huge salad (think entire salad bowl) in order to keep satiated for hours.
  8. Like
    Tom Denham got a reaction from SharynF in Whole30 Sample Reintroduction Schedule   
    Yes.
  9. Like
    Tom Denham reacted to percypat in Kombucha Makers Unite; Where to ask and be answered   
    Awesome idea! Plus one for the n00bs right here ... Three weeks ago I didn't know what kombucha was, and now I (hopefully) have a pet SCOBY growing in my kitchen. Either that or I am farming mould.
    Apparently getting into this makes you crazy so it'll be nice to have a place for us loonies to hang out together
  10. Like
    Tom Denham reacted to kb0426 in Kombucha Makers Unite; Where to ask and be answered   
    Hi!
    Susan had a wonderful idea of having one place where it is all things related to making/brewing Kombucha could be asked and answered. There are several of us that are newbies at this (me) and some real pros out there (Susan, Miss Mary, Nadia...) and thought that one place to keep all things related to making your own kombucha would be helpful for others embarking on this journey.
    I have begun the process of making my own SCOBY (symbiotic colony of bacteria and yeast) and if this is an epic failure, will end up getting SCOBY locally. I have heard Craig's List is a great source for people giving away free SCOBY to a good home! My potential source is one from Miss Mary!
    I am reading up on the process to actually make the kombucha. Just like when I made my own sauerkraut for the first time, I am a little intimidated! This isn't something my mother taught me how to do growing up!
    We will all learn together!
  11. Like
    Tom Denham got a reaction from wheresanita in Where is the guidance on reintroducing Alcohol?   
    You can plug alcohol in to the schedule similar to any other food with the exception that you probably don't want to have a shot of whiskey at breakfast, a glass of scotch at lunch, and a glass of wine with dinner unless your lifestyle is friendly to drinking all day. Actually, a few servings of your favorite drink should give you an idea of how your body responds.
    I was impressed with how much more detailed the reintroduction advice was in It Starts With Food than anything Dallas and Melissa had written before. Now I hear you guys asking for more details. Some of that is developing though our discussions here on the forum. I am kind of saying you may need to reintroduce for several days in order to have enough servings of a food to get a reaction if you are going to have one. And then I think you need several days of clean eating before testing a new food to let your body get back to baseline. If you crowd tests too closely together, you won't get as good an idea of how strongly something is affecting you.
  12. Like
    Tom Denham got a reaction from Mj Slazak Courchesne in Where is the guidance on reintroducing Alcohol?   
    You can plug alcohol in to the schedule similar to any other food with the exception that you probably don't want to have a shot of whiskey at breakfast, a glass of scotch at lunch, and a glass of wine with dinner unless your lifestyle is friendly to drinking all day. Actually, a few servings of your favorite drink should give you an idea of how your body responds.
    I was impressed with how much more detailed the reintroduction advice was in It Starts With Food than anything Dallas and Melissa had written before. Now I hear you guys asking for more details. Some of that is developing though our discussions here on the forum. I am kind of saying you may need to reintroduce for several days in order to have enough servings of a food to get a reaction if you are going to have one. And then I think you need several days of clean eating before testing a new food to let your body get back to baseline. If you crowd tests too closely together, you won't get as good an idea of how strongly something is affecting you.
  13. Like
    Tom Denham got a reaction from TracyP in Where is the guidance on reintroducing Alcohol?   
    You can plug alcohol in to the schedule similar to any other food with the exception that you probably don't want to have a shot of whiskey at breakfast, a glass of scotch at lunch, and a glass of wine with dinner unless your lifestyle is friendly to drinking all day. Actually, a few servings of your favorite drink should give you an idea of how your body responds.
    I was impressed with how much more detailed the reintroduction advice was in It Starts With Food than anything Dallas and Melissa had written before. Now I hear you guys asking for more details. Some of that is developing though our discussions here on the forum. I am kind of saying you may need to reintroduce for several days in order to have enough servings of a food to get a reaction if you are going to have one. And then I think you need several days of clean eating before testing a new food to let your body get back to baseline. If you crowd tests too closely together, you won't get as good an idea of how strongly something is affecting you.
  14. Like
    Tom Denham reacted to Terez in Where is the guidance on reintroducing Alcohol?   
    I don't have any input on the alcohol question but I do have a suggestion on the reintroduction schedule.
    It turns out that we should be prepared to allow 2 days for each reintroduction and then three days of clean eating to see if we react to it. (If we react the first day then no need to add the second day. But if we don't react the first day, we might not have enough of the food in our system yet and we should eat it a second day.)
    So your schedule above (if allowing 2 days per food test) would be:
    Days 1 & 2: dairy.
    Days 6 & 7: gluten grains.
    Days 11-12: non-gluten grains.
    Days 16-17: legumes.
    I'm whining that they should call this a Whole60 and not a Whole30 because we're really not off it until after we've tested all the foods that we're going to test.
    I look forward to hearing the replies to your alcohol question.
  15. Like
    Tom Denham reacted to Kirsteen in Don't over think this.   
    Robin, I'm going to print this out and keep it. You don't have to address every food related issue you have, break every bad habit, and shun every food that gives you comfort to succeed with your Whole30. I love it, love it, love it. thankyou
  16. Like
    Tom Denham reacted to Susan W in Don't over think this.   
    Great post Robin. I take "the rules" very seriously and feel by following them fully, I get the most that I can from the program. I will start prefacing my comments with "what works or doesn't work for me is...." so that maybe it resonates with someone who also does best by being a stickler but does not discourage someone else who needs a little flexibility inside the guidelines to stick with it the entire 30 days. :0)
  17. Like
    Tom Denham reacted to Robin Strathdee in Don't over think this.   
    Welcome all newcomers, welcome back vets, and for those of you who never left...welcome to this post.
    I just wanted to pop in here and remind you all to take a deep breath before you dive into all the questions about what you can and can't have. The program guidelines are clear on what you can and can't have (grains, dairy, W30 muffins), but things get a little grey when people start talking about what you should and shouldn't have. Please don't over think think this. You don't have to address every food related issue you have, break every bad habit, and shun every food that gives you comfort to succeed with your Whole30. If you need to you can always extend or repeat the process, and things will get better each time you do. My advice to you is this:

    Stick to the rules like they are your port in a storm (really, they will become that).
    Take the Moderators responses seriously (we know what we're talking about).
    Take community members suggestions as advice from those who came before, but keep in mind they are not the rules and not the Mods. Everyone here is well-meaning, and everyone here wants to see you succeed, but everyone here is at a different place in this journey.
    And finally, take comfort in these words (from Melissa Hartwig, on another forum post):

    Here's the thing (and this is an interesting discussion)... there are Whole30 "rules," which are strict, clearly outlined, and very well defined. No grains - and here are all the things we consider grains. No dairy - and here are all the dairy items excluded. No Paleo-fied food choices, and here's what those look like.
    Then, there are Whole30 suggestions for success. They're not part of the official rules, but they're things that we've seen really help (or harm) people as they move through the program. Fruit smoothies for breakfast - not a good idea. Skipping breakfast - not a good idea. Eating every two hours, all day - not a good idea. These things won't necessarily affect your Whole30 results (although they might), but if we can give you additional suggestions that will make your transition and your program easier and more effective, we're going to give them to you.
    Keep Calm and Whole30 On.
  18. Like
    Tom Denham got a reaction from Delaine Ross in Ketchup?   
    Back when I made meat loaf in my pre-paleo days, I added shredded carrots to the meat instead of bread crumbs and used salsa instead of ketchup. I just thought salsa was better than ketchup. Still do.