Hi y'all....I've been reading this topic for days and when i got to page 30 I decided to just quit reading and see how many pages there are: 65!!! So perhaps what I'm wanting to know is answered in the pages between 30 and 65, so forgive me if I'm repeating. Two questions: 1: Is the caffeine content the same in a cup of Kombucha as though it were a cup of tea? 2. Is there any way to measure the sugar content in kombucha that has gone through the first fermentation? People tell me that my booch tastes sweet...and it's plain! Thx for your responses.