No problem slw600!
4 boneless pork chops (size can vary, if they are REALLY big add more of each below)
2-3 tbsp olive oil or ghee
2-3 tbsp apple cider vinegar
2-3 tbsp spicy brown mustard or dijon
2-3 tbsp coconut aminos (if not paleo/Whole30 sub soy sauce or tamari)
1 tbsp Frank's Red Hot (optional)
1/2-1 tbsp minced garlic
salt and pepper
Put pork chops into a 1 gallon ziploc bag and add all ingredients except salt and pepper.
Mix well until the chops are all coated and place in refrigerator for at least 1 hour, up to 24 hours (mine was