petitemortuaire

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About petitemortuaire

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  • Birthday 09/08/1990

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    Pittsburgh, PA

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  1. Day 17 (10/1/19) AM BM, finally getting to the consistency of my old “Whole 30-worthy” BMs of yore. M1: egg frittata + salsa + foraged mushroom + mixed greens + ghee M2: braised beef + braised greens + roasted squash + roasted vinegar beets + green beans + cherry tomato + beef-vegetable soup Snack: two apples M3: braised short ribs + beef broth + coconut aminos + red bell pepper The most difficult component I’ve been facing in this process so far is overcoming my desire to step on the scale and check to see if I’ve lost weight and, if so, how much. My desire t
  2. Day 16 (9/30/19) M1: chocolate chili + mixed greens + pickled banana pepper + tomato M2: braised beef + braised greens + roasted squash + roasted vinegar beets + green beans + cherry tomato M3: chocolate chili + braised greens + roasted squash + roasted vinegar beets + green beans + cherry tomato No BM this morning, likely because I didn’t eat much yesterday. I also haven’t taken my magnesium supplement since Thursday.
  3. Day 9 (9/23/19) M1: chicken stock (bone broth) + 2 hard-boiled eggs + zucchini + sungold tomato + red boat fish sauce M2: heritage chicken + ghee + salt + pepper + rosemary + sage + lemon + garlic + avocado oil + roasted carrot + roasted eggplant and red bell pepper hash + zucchini and onion hash + green bean + olive oil + lemon zest + red potato + parsley + concord grape M3: chicken stock (bone broth) + red boat fish sauce + baby turnip + green olive The past few days, I’ve been contemplating my fears around food. As an archetypical nurturer, on
  4. Day 5 (9/19/19) M1: 2.5 eggs + arugula + zucchini + avocado oil + salt + cracked black pepper M2: pan-seared trout + rosemary + lemon + avocado oil + olive oil + red bell pepper + red potato + leek + onion + crimini mushroom + coconut milk + salt + cracked black pepper + orange M3: chipotle carnitas + carne asada + pico de gallo + guacamole + romaine Another loose-ish, dark brown BM this morning. It seems confirmed that I don’t digest eggplant seeds well. They continue to show up in my BMs. Eating out is hard! I definitely ate beyond the point of fullness at M3. I t
  5. Day 4 (9/18/19) M1: pork shoulder + garlic + salt + red potato + leek + onion + crimini mushroom + coconut milk + cracked black pepper M2: three hard-boiled eggs + green olives + baby turnip + red bell pepper + red potato + leek + onion + crimini mushroom + coconut milk + cracked black pepper M3: grass fed elk burger + assorted lettuces + tomato + red onion + sunflower seed Same BM, different day. K, my step-daughter and I ate out for the first time since I committed to the Whole180. Honestly, eating out scares me. I’m always worried that something non-compliant is lurki
  6. Day 3 (9/17/19) M1: three eggs + roasted bell pepper and eggplant hash + pea shoots + crispy trout skin + avocado oil + salt M2: pan-seared trout + avocado oil + rosemary + salt + lemon juice + pea shoots + sungold tomato + green olives + green beans + lemon zest + olive oil M3: pork shoulder + garlic + salt + arugula + sungold tomato + + red bell pepper + cholula + green olives Had a BM this morning upon waking. It was relatively loose and pretty dark, same as yesterday.i struggled with sugar cravings at work and almost instinctively reached my hand into the communal ca
  7. Day 2 (9/16/19) M1 (7 AM): three eggs + roasted bell pepper, eggplant, and tomato hash + avocado oil + salt M2: canned tuna + olive oil + jalapeno powder + bell pepper + pea shoots + sungold tomato + figs M3: pan-seared trout + avocado oil + rosemary + salt + roasted bell pepper and eggplant hash + green beans + lemon zest + olive oil + pea shoots + baby turnips
  8. Almost five years later and I’m back again. Four and a half years ago I successfully completed a Whole100 (read the whole thread here). I was able to off-road successfully for a while afterward, but starting in 2016, habitual eating patterns crept back in. In the three and a half years that followed, I gained 50 lbs, reached the heaviest weight I’ve ever been at, and relapsed HARD i terms of emotional eating and using food as a way to cope with distress. Thinking back, I can identify a number of factors that contributed to this: I stopped journaling about my experience. Quit