jdcjewels

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  1. jdcjewels

    What's wrong with my mayo?

    Oh ok. I'll try your recipe and see how it goes!
  2. jdcjewels

    What's wrong with my mayo?

    The recipe I used is 1 egg 1 cup light olive oil juice of two lemons salt and pepper to taste Blend Thanks Rebe_J, I'll have to try that. I'm sure a video is exactly what I need!
  3. jdcjewels

    What's wrong with my mayo?

    I've tried making homemade mayo twice now. The first time it was really liquid-y and separated in the fridge right away. The second attempt I used less olive oil and it turned out a little better. It was still really thin though, like the consistency of ranch dressing. After 2 days its separating in the fridge. I'm using an emersion blender. Any tips?