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    edgymama reacted to ladyshanny in Let's talk (non-traditional) breakfasts   
    Trying to eat through the fridge before we leave on holidays creates some...er....odd meals.
    Breakfast this morning:
    Bed of spinach
    Leftover grilled peppers & pineapple (note, the pineapple was SO tart when I cut it earlier this week that it was inedible.  Grilling it made it so sweet it was like candy!)
    Chopped up chicken breast tossed in a 50/50 mix of mayo & Frank's Red Hot

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    edgymama reacted to Hannlib in Let's talk (non-traditional) breakfasts   
    Curry for breakfast today! the grilled chicken in curry sauce from the w30 book (oven baked not grilled). With green beans, cauli rice and cocoa toasted cauliflower. All leftovers, all delicious. I'm sad it's gone.
  3. Like
    edgymama reacted to ShannonM816 in Let's talk (non-traditional) breakfasts   
    I'm not sure if this is breakfast, or more of a brunch, since I slept later than usual, but this is what I had for my first meal today:

    Elvis burger (hamburger patty topped with almond butter, banana, and bacon), collard greens, and sweet potatoes (yes, they were slightly burnt. One of these days I'll learn to set a timer). 
  4. Like
    edgymama reacted to ladyshanny in Let's talk (non-traditional) breakfasts   
    Oh, fun!  
    As it is currently Eight Billion Degrees here today, I thought I'd start off this morning with a salad.  And yes, I ate it out of a huge tupperware because as we always say, your salad needs to be huge and all my large bowls were busy.  Contained potatoes, olives, pickles, peppers, tomatoes, greens, cucumbers, a hunk of meatloaf and this dressing.

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    edgymama reacted to Physibeth in What A Serving of Eggs Looks Like   
    I am! I think one more would tip the ship. I remember reading in something Melissa posted that Dallas can hold more eggs when he is very hungry though.