I'm trying to put together a guide on Starbucks Do's and Dont's while on Whole30.
Obviously lattes and the large majority of drinks are out.
From what I can tell in research, prior to his year Starbucks used Taza Teas, and their teas (such as the Passion Tea) were compliant.
However, now Starbucks used Teavana Teas. On the Starbucks nutrition facts website, the Passion Tango tea includes:
An Infusion Of [Water, Hibiscus Flower, Cinnamon, Candied Papaya Pieces (Papaya, Sugar), Rose Hips, Apple Pieces, Lemongrass, Natural And Artificial Flavors, Blackberry Leaves, Candied Mango Pieces (Mango, Sugar), Rose Petals].
The majority of other herbal teas from Starbucks show something similar. Does this mean (with the infusion of candied fruit pieces) that basically none of Starbuck's herbal teas are compliant?
So far it seems only black iced coffee, cold brew coffee, green tea, english breakfast tea, and mint tea are compliant.