Coleen1221

 
You're right, I do... I could make excuses about having three kids under 4 and a husband that all need to be out the door by 7am every morning so it's a miracle I remember pants some days, but I don't serve anyone any favors that way. Making notes on all the recipes I've found and planning to do some more batch cooking this weekend. 

You also gotta eat more...!! 

Breakfast today was 2 BIG mugfuls of a variation of the gingered zucchini soup in well fed 2. I started out with green onions, 4 cloves of garlic, fresh ginger, 2 zucchini and leftover steamed broccoli from dinner last night. Cooked till the zucchini was really tender -- about 45 min then I added in 4 HUGE handfuls of power greens (chard, kale, spinach) and let them wilt down.OH and I cooked it in bone broth that I am still simmering-- just ladled out what I needed for the soup and put the lid back on the bone broth! Poured it in batches into my food processor and blended away! Chopped up a hard boiled egg and mixed it into my mugs of soup and had a meat patty and raw bell pepper along side. Yum!

You are all so creative! I had a potato, two eggs, and an avocado, all mashed up together. I gotta get on the ball!

Oh, fun!  
 
As it is currently Eight Billion Degrees here today, I thought I'd start off this morning with a salad.  And yes, I ate it out of a huge tupperware because as we always say, your salad needs to be huge and all my large bowls were busy.  Contained potatoes, olives, pickles, peppers, tomatoes, greens, cucumbers, a hunk of meatloaf and this dressing.