Little_Ramona

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  1. Like
    GFChris
    Little_Ramona got a reaction from GFChris in Let's talk (non-traditional) breakfasts   
     
    Elvis Burger!?!? My eyes just popped out of my head. It's 7:30 am and my mouth is watering. You, dear woman, are a genius!
  2. Like
    GFChris
    Little_Ramona got a reaction from GFChris in Let's talk (non-traditional) breakfasts   
     
    Elvis Burger!?!? My eyes just popped out of my head. It's 7:30 am and my mouth is watering. You, dear woman, are a genius!
  3. Like
    GFChris
    Little_Ramona got a reaction from GFChris in Let's talk (non-traditional) breakfasts   
     
    Elvis Burger!?!? My eyes just popped out of my head. It's 7:30 am and my mouth is watering. You, dear woman, are a genius!
  4. Like
    Little_Ramona
    Little_Ramona reacted to ladyshanny in Let's talk (non-traditional) breakfasts   
    This morning's breakfast...served cold.
     
    Chicken bacon jalapeno burger, greek salad (minus the feta, of course) & half avocado.  And lots of rock salt.  And coffee.
     
     
  5. Like
    Little_Ramona
    Little_Ramona reacted to ShannonM816 in Let's talk (non-traditional) breakfasts   
    Leftovers from last night for me:
     

     
     
    Steak topped with sauteed mushrooms, onion, and garlic, sweet potato wedges, and tomato-cucumber salad with sunflower seeds.
  6. Like
    Little_Ramona
    Little_Ramona reacted to JenX in Let's talk (non-traditional) breakfasts   
    I've got leftover sautéed veggies mixed with leftover taco meat (1/2 turkey, 1/2 beef), avocado and a squeeze of lime to brighten it up. Good morning!

  7. Like
    Little_Ramona
    Little_Ramona reacted to Hannlib in Let's talk (non-traditional) breakfasts   
    How I love those Elvis burgers. On this week's menu I think.
  8. Like
    Little_Ramona
    Little_Ramona reacted to ShannonM816 in Let's talk (non-traditional) breakfasts   
    I'm not sure if this is breakfast, or more of a brunch, since I slept later than usual, but this is what I had for my first meal today:
     

     
    Elvis burger (hamburger patty topped with almond butter, banana, and bacon), collard greens, and sweet potatoes (yes, they were slightly burnt. One of these days I'll learn to set a timer).