Oldehiker

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  1. Like
    Oldehiker reacted to Hannlib in Let's talk (non-traditional) breakfasts   
    This morning I had a quick version of the paleomg buffalo chicken 'pasta'. Fried some already chopped onions, added zoodles, already cooked chicken and some carrot strips made with my peeler. Heated it all, dumped mayo and Frank's on top, heated it more. Utterly delicious.
  2. Like
    Oldehiker reacted to jmcbn in Let's talk (non-traditional) breakfasts   
    Brisket, slow cooked in a little lard (from when I sealed it in the pan), cloves, & garam masala, served with a full bag of spinach & a quarter onion (which reduced down to about 2 cups when sauteed), a beef tomato and a handful of olives.
     
    The brisket had cooked over night with some shin in my crock-pot and was so tender.
  3. Like
    Oldehiker reacted to ShannonM816 in Let's talk (non-traditional) breakfasts   
    Salad for breakfast this morning. Grilled chicken thighs, spring mix greens, celery, cucumber, jicama, tomatoes, chopped bacon, fried ginger, roasted garlic mayo, and pineapple-raspberry kombucha.
     
     

  4. Like
    Oldehiker reacted to SpinSpin in Let's talk (non-traditional) breakfasts   
    Leftover pork chops. cut into bite size pieces along with scrambled eggs and zucchini and celery dipped into homemade vinaigrette. I had a whole zucchini and most of a bunch of celery for my veggies. 
  5. Like
    Oldehiker reacted to Munkers in Let's talk (non-traditional) breakfasts   
    Wow, Shannon! You got so much color on your bok choy that I thought they were roasted potatoes at first!
  6. Like
    Oldehiker reacted to ShannonM816 in Let's talk (non-traditional) breakfasts   
    Today's breakfast, baked chicken thighs, bok choy, yellow squash, and some cherries, with a strawberry orange kombucha:
     

  7. Like
    Oldehiker reacted to SpinSpin in Let's talk (non-traditional) breakfasts   
    Garbage breakfast today! It's payday and we will be going shopping after hubby gets home-- so it was clean out the fridge day for breakfast! 1 LARGE yellow onion, sliced up, an orange bell pepper, sliced up and sauteed with the onion in avocado oil, a meat patty and 4 HUGE handfuls of spinach -- the last of a bin of spinach -- that cooked down to maybe 1/2 a cup or so and a pickle. I also topped my burger with a scoop of ghee. 
  8. Like
    Oldehiker reacted to ladyshanny in Let's talk (non-traditional) breakfasts   
    Trying to eat through the fridge before we leave on holidays creates some...er....odd meals.
     
    Breakfast this morning:
     
    Bed of spinach
    Leftover grilled peppers & pineapple (note, the pineapple was SO tart when I cut it earlier this week that it was inedible.  Grilling it made it so sweet it was like candy!)
    Chopped up chicken breast tossed in a 50/50 mix of mayo & Frank's Red Hot
     

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  10. Like
    Oldehiker reacted to ladyshanny in Let's talk (non-traditional) breakfasts   
    I thought to post this shot of my breakfast prep this morning.  On the weekend I diced 5 bell peppers, 3# green beans, a bunch of steamed potatoes and some ham (note, the ham is not compliant but I am not on Whole30).  Now in the morning I just throw a handful of each into a frying pan with some fat, go blowdry my hair and pour a coffee and breakfast cooks itself.  Wash out one frying pan when the food has been plated and you're done!
     

     
    Note: the ham is non compliant but you could do the same with cooked chicken, cooked ground pork/beef, chopped roast, chopped pork chops etc.  Repeat, the ham is not compliant.
  11. Like
    Oldehiker reacted to ladyshanny in Let's talk (non-traditional) breakfasts   
    2 pounds ground chicken (I use ground chicken thighs as it's moister...if you use ground breast, add some of the bacon fat for richness)
    1 pound bacon, diced and cooked until very crispy, then drained
    1 bunch cilantro chopped
    a handful of chives from the garden...or a couple scallions
    Salt, pepper, garlic powder, onion powder
    Form into patties...and then in that magical depression that you make in the middle of a burger to stop it turning into a baseball when you cook it? You jam a bunch of pickled jalapeños.  
     
    I would have preferred to mix the jalapeños into the burger meat but husband doesn't like spicy so I had to do it so that he could pick them out/off.
     
    I grilled the ones I have on hand right now but have also done them in the oven...on a rack placed on a cookie sheet and baked at 500F for 10-12 minutes.
  12. Like
    Oldehiker reacted to ladyshanny in Let's talk (non-traditional) breakfasts   
    This morning's breakfast...served cold.
     
    Chicken bacon jalapeno burger, greek salad (minus the feta, of course) & half avocado.  And lots of rock salt.  And coffee.
     
     
  13. Like
    Oldehiker got a reaction from MeadowLily in Let's talk (non-traditional) breakfasts   
    Some of these photo's require drooling.. especially the salmon on the potatoes, broccoli, etc... YUM  
    Thanks for sharing the pics!  It really helps to see what you're eating!  
  14. Like
    Oldehiker got a reaction from MeadowLily in Let's talk (non-traditional) breakfasts   
    Some of these photo's require drooling.. especially the salmon on the potatoes, broccoli, etc... YUM  
    Thanks for sharing the pics!  It really helps to see what you're eating!  
  15. Like
    Oldehiker got a reaction from MeadowLily in Let's talk (non-traditional) breakfasts   
    Some of these photo's require drooling.. especially the salmon on the potatoes, broccoli, etc... YUM  
    Thanks for sharing the pics!  It really helps to see what you're eating!