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heyaj

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  1.  So I grew my on scoby successfully from a plain, store-bought kombucha. My first batch tasted good, but no carbonation. I reused kobucha bottles that I purchased (sterilized them first). I added 1/4 cup fruit juice to a 16 oz bottle, no added sugar, 100% juice. It does not taste bad, but part of my love of kobucha is the carbonation. Any suggestions??  (also, cannot thank all that contribute to this forum -- it was super helpful!!)

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