I’m about a week in to my Whole30 and I came home to a broken fridge/freezer and the next date to get it repaired is about 2 weeks away! (RIP to all the food I had to throw away- thank goodness for a close-ish by mom with an extra deep freeze!)
I still have limited access to a fridge and freezer at my moms and at work (both are a fair drive away but better than nothing- I just can’t get to them more than once a day), but does anyone have any good ideas for food prep that doesn’t require much refrigeration? Mainly for dinners/on weekends.
Thanks in advance for your help!