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emilyelowe last won the day on May 17 2017

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About emilyelowe

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  • Birthday June 9

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    Columbus, OH

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  1. Weekly In-Law Dinner

    Hello! I’m half way through my 7th? Whole30 and reading FFF again (#myfoodfreedom book club!). I know a lot about the program and know that it works and I’m really feeling ready and motivated to find Food Freedom this time. There is one key thing I am worried about: We eat one dinner with my in-laws every week. My in-laws have also done the program but really didn’t understand/adopt the spirit of the program, so don’t really seem to understand the idea that I want to change the way I eat. They continue to be shocked by the amount of avocado I eat (“so much fat”) and the only compliant veggie options appear to be a baked potato and boiled carrots. When my husband and I are on a Whole30, they’re always considerate and make a compliant (though generally less than exciting) meal. I’ve offered to bring a side/help and they almost always decline. They also generally don’t let us know what we’re eating prior to our arrival, at least not in any detail. My Point: I’m struggling with how to handle this in my Food Freedom. If I bring something extra/a side, they’ll be offended for sure. If I avoid the things that don’t work me that are on the table without saying anything, I’ll likely just end up eating meat. I’m wondering if I should go to dinner, see how the meal goes each week, and try to keep it small if it doesn’t align with my needs and then eat the lacking portions at home? But then I’m not really following the template at each sitting + eating dinner later than normal. But if I eat a mini meal before I go, I might end up over-eating if what they’re having works for me. It’s not just about being compliant either, I have to be careful about the amount of starchy veg I eat for example, too. We do host the meal every few weeks, so those will be easy and an opportunity to show them how we actually eat but old habits die hard. I can enjoy the meal experience with the company alone, I’m just concerned about actually meeting my nutritional needs that doesn’t make every Monday morning a disaster and a half. I know FFF has advice on basically just “having the talk,” but I’m not confident it’s going to help, even with the best intentions. They are also feeding my brother and sister in law and their two small children, who mostly follow a SAD diet. Has anyone had any experience with something similar? Any specific advice for my situation? I appreciate you, thanks!
  2. Suggestions for Lame Meals

    These are all super helpful, everyone! Thank you! I've got a couple options with my situation yesterday - parts getting hocked off to the hubby, part can be used for another recipe, and another part can probably be thrown into a hash with eggs. You are the best! My next question is: If I'm CONSTANTLY looking forward to my next meal does that mean (a) I'm still hungry?, (b) I'm a food addict , or (c) I'm just a really good cook? I think I'm struggling a bit with portion sizes because a lot of what I make are one pot/slow cooker meals so I have more trouble following the meal template. I will probably need to poke around and see if there are some other posts about that, too. Thanks, all!
  3. Suggestions for Lame Meals

    Thanks for making me feel less crazy and dramatic, guys! Agreed that after waiting a bit for the full feeling to really set in and distracting myself (like I would with any other craving), it became easier to just move on. I may just treat myself to a sparkling water for powering through, though! Haha.
  4. Hi team, I'm on my 7th? Whole30 and have gotten pretty good at finding and making compliant meals. Thus, my expectations are pretty high for every delicious, nutritious bite. So, when a recipe just totally tanks, I end up feeling really disappointed after my meal time. This immediately triggers me to want something else, which (1) is probably not necessary caloric-ly (?) and (2) is almost always a craving for something sweet and (3) might be more of a psychological response to disappointment than a physical response to satiety or hunger. (I don't particularly want steamed chicken and broccoli, either, though I do think I would like it more than what I just ate). It just reminds me of that feeling I used to get when I ate junk where I was full but never satisfied. How do you typically handle a meal or recipe that doesn't meet your expectations? Do you finish it? Trash it and start over? It just seems like, when you're only eating meals 3 times a day, it should be precious and delicious and wonderful and it's like I just wasted my lunch-time chance. Today I was home for lunch so I could have just decided to eat something else after the first bite was lame, but that feels wasteful. So I powered through and finished it but now I'm sitting here thinking about all the delicious food I have in the fridge and could be eating. And it's not like I only want something sweet - I kind of want a sweet potato and BBQ'ed chicken, . Would love to hear others thoughts and experiences with this, and confirmation that I am not ridiculously dramatic.
  5. Also, trying to remember what I should consider starchy. Any potato and most of the fall squashes, right? (acorn, butternut, etc). But summer (tube/oblong-shaped?) squashes like zucchini, yellow squash, spaghetti squash, etc. would not be starchy. I need some sort of squash rule - like, if it can stand up, it's starchy and if it can't, it's not, or something. What about fruit? Bananas are obviously starchy, but what about peaches or strawberries? (frozen this time of year, of course). Sorry... just trying to think through what I have prepped at home and the answer is basically: SWEET POTATOES. *facepalm* Thanks for your time! I don't have another place to bounce this off of right now.
  6. Thanks @SugarcubeOD! It’s nice to be back. That clarifies, thanks. I need some recipes that DON’T have sweet potatoes in them! Haha!
  7. Hello! During my last W30, my BMs became pretty annoying, small, and irregular. The wonderful W30 forum moderators helped me figure out it was likely from overdoing it on white potatoes (I had them almost every day) but by the time we figured it out, I wasn’t able to eliminate them consistently enough during the rest of that W30 to see positive improvement. As I prepare for my pre-Thanksgiving W21 (starting today!), I’m planning to avoid white potatoes almost entirely. I’m wondering though if there are other things I should avoid if white potatoes give me this kind of trouble or if it’s unique to white potatoes. Do sweet potatoes have the same side effects? Are there other W30 foods I should maybe try to avoid? My greatest struggles are around digestion - I’ve struggled with constipation, hemorrhoids, and bloating for years. Suggestions appreciated. Thanks! Emily
  8. TOM Cravings

    Hi Whole30 ladies. I wasn't sure where to post this because it's a lady thing but also a Life After Whole30/Food Freedom/Staying On Track thing. So here I am. The cravings for all things sweet are UNREAL leading up to and during my period, particularly for chocolate. I've found some higher quality ingredient cookies and chocolate that don't seem to mess me up too bad, but it's like I can't stop at one. And even when I manage to stop at one per sitting, I find myself having something every day for the entire week of my period. And THAT eventually messes me up. Plus, to me, it seems like eating well only 21 out of 28 days is not really quite the standard I am looking for, but my "worth it,"-o-meter doesn't seem to work right during this particular time of the month. Plus, these one cookies are found are ALWAYS worth it in the moment - they are so stinking good. Every. Single. Bite. Eyes closed, romantic and everything. But then a couple days in or after my period is over I look back and am like, "Wtf just happened?" Does anyone else have this struggle? Any suggestions? The tough love version is probably just, "Stop doing that," but I'm just wondering if I'm alone in this and if maybe I'm just not learning what I'm hoping to learn from my Whole30s at all. I've done 5 and they seem to have very little impact on my Sugar Dragon long-term, but according to FFF, I can't just keep going to the Whole30 every time I look at my week and go "Oops." I JUST WANT THE CYCLE TO END. To be clear: I'm looking for ways to KILL THE EVIL SUGAR DRAGON FROM HELL, not prop up my sweet tooth with healthy alternatives. Thanks.
  9. The Dragon Slaying Saga Continues

    @Jim4884 - that is so awesome that you aren't feeling tempted! I am definitely still struggling with sweets. I think I've had something sweet every day since Whole30 ended, which is probably not super wise. That stops the rest of this week! I can relate to the not feeling "right," too. I (surprisingly) didn't have any super crazy reactions even with introducing multiple off-plan things at once but I just didn't feel stellar, either. That sounds like a rough reintroduction @Delicacious! So sorry! I got dizziness/nausea for the first time during reintroduction this weekend, too. I had alcohol (but not enough to make me feel sick) and then a gyro ("street meat,") and I think the gyro tried to kill me. I went from feeling totally normal to feeling like I had the flu and was going to die in like 1 minute. Ugh! No more of that for me - if I don't know exactly what's in it, I am NOT eating it! I was pretty proud of myself Friday - I was thoughtful at the restaurant with friends and considered what I REALLY wanted. Normally, the (fried) buffalo chicken sandwich would have been an obvious choice but in the moment I didn't WANT that, so I decided to go with a salad. I ended up pretty happy with my choice, though I do wish one of my friends had offered me a bite of their sandwich. Saturday also went well as I started with a compliant breakfast, had a good workout, and splurged thoughtfully at brunch/lunch. Brunch/lunch probably did have a little too much gluten and dairy, though, as my stomach felt a little crampy later that day. I took some compliant snacks to the beer fest to reduce the temptation of the pizza they serve the volunteers (I ended up having a few bites and saying "not worth it," which is a victory to me). As mentioned above, though, the night did not end as well as it started, as the street meat tried to kill me. I STRONGLY regret that decision. I probably wasn't even hungry. #dumb (and I don't drink beer, so all the alcohol I consumed was gluten-free) Next day started with another compliant breakfast and then waiting WAAAAYYY too long before lunch because of my friends. I tried two new things - nepalese dumplings and mochi - which were obviously off-plan but I wanted to try. I tried to balance it out with some brussel sprouts, steak/peppers/onions, and cold quinoa salad. Only downside of this meal was the dairy gave me a headache. Dinner was two more dumplings, two fried eggs, butternut squash in coconut curry sauce, and an English muffin with peanut butter and half a banana. At that point, I was just trying to survive the weekend, as I am SO TIRED. This week we're planning on making two frittatas, lamb stew, and steaks with chimmichurri and chipotle slaw, so hopefully that will keep me on track through to the weekend! Have a great week!
  10. The Dragon Slaying Saga Continues

    So sorry for the tough times, @Laurie. I, too, hope you see the light at the end of the tunnel, soon. Perhaps doing a mass Whole30 like the September Whole30 will help keep you motivated.
  11. Death of the Dragon - 30 days of carnage (July 25)

    Thanks for the commiseration and recommendation, Amy! Glad I'm not the only one.
  12. Death of the Dragon - 30 days of carnage (July 25)

    Congrats @Delicacious! Love those NSVs. I started a Reintroduction forum thing for us here. The mods don't like it when we talk about off-plan things over here as it confuses other members.
  13. Hello Dragon Slayers! i.e. @Delicacious only it seems... I'm planning to do a Slow Roll reintroduction due to my social schedule over the next couple weeks, so my posts on here will likely be weird or maybe not at all. I did purposely do gluten yesterday, though, as I didn't get to it after my last Whole30. It didn't go as terribly as I expected, especially considering that I REALLY loaded up. The biggest thing I noticed was that I was getting hungry really fast despite feeling full after my meal. So I feel like the bread items were taking up space in my tummy that normally would have been room for more complex, satiating things that would hold me over between meals. I also went to bed feeling a little nauseated but I stayed up WAY later than usual and had like 1.5 Cheryl's cookies, which is A LOT of sugar, so it seems that was more likely the sugar. I ate a template breakfast this morning and am trying to stay on track today since we have friends in town this weekend and I only want to go off track if it's really worth it. I am excited to not have to ask about sugar in the hot sauce I plan on eating out tonight though! Excited to hear about other Reintroduction journeys!
  14. Death of the Dragon - 30 days of carnage (July 25)

    @SugarcubeOD Duckie the Dragon Slayer. That's me.
  15. Death of the Dragon - 30 days of carnage (July 25)

    OK, time to review the Non-Scale Victories (or flops ). Non-Scale Goals: 1. NO MORE BLOATING Success! I did get a bit bloated for the first time in a long time like two days ago but it has been rare and it was so much less extreme and passed much more quickly than pre-Whole30. 2. Fewer headaches Also a success! The only time they seem to show up now is if I let myself get hungry/go too long between meals, which is tricky because my belly rarely tells me I'm hungry and my energy doesn't really dip due to hunger anymore. How do others navigate this when you're maybe not having a normal scheduled routine day? 3. Control of my Sugar Dragon - I don't think I'm one of those people that will ever shrug him entirely, but when he shows up I want to be able to ignore him with limited effort. I'm the Boss! I'm not really sure about this. He's been a real stinker the last couple days as my brain when into Reintroduction LETSEATALLTHETHINGS rebellion, but as my husband pointed out, I was able to control myself. I am definitely craving something sweet big time, though, so I clearly still have an intense sweet tooth. Not sure what else I can do about this, except practice to find my definition of "worth it." So the Dragon Slaying battle continues. 4. Clearer skin - less dry, improved dandruff and psoriasis symptoms, maybe no pimples during my period? Skin is definitely feeling less dry and my dandruff is gone! I do still have some itchy psoriasis a few days after washing, but no embarrasing flakes! Whoo hoo! I haven't had any pimples since early in the Whole30, so we'll see how that part goes going forward. 5. Regular digestion I'm still not pooping, you guys. Ugh. 6. Improved stamina and continued gains at the gym I am definitely feeling energetic and ready to conquer at the gym, but I didn't see the same kind of gains I saw last time. I think this is more likely related to the fact that last Whole30 I was also starting a new workout routine and getting used to the movements, whereas now it is the normal routine. So I think this is normal. Physique-wise, I'm not seeing the same level of changes, either, which is kind of disappointing, but this round I was much more intentional with the fat part of the meal template and had non-template calories like kombucha more often. I am curious to see how to work that out in my Food Freedom to still reach my fitness and physique goals without getting all obsess-y. 7. Energy and alertness upon waking Again, not quite the same level of change that I saw last time, but I'm not sure what could be causing this. Maybe the Natural Calm is helping me sleep TOO deep? It definitely takes me less time to get up and get going though than pre-Whole30s. I love being a morning person! 8. Increased interest in... intimacy. We're pretty much the same in this department, though my improved energy, digestion, and mood are positives in this general direction. 9. Improved meal packing/planning skills and execution (I want it to be a habit, not a chore). It's still a chore, but seeing the benefits in trying new recipes has renewed my dedication to doing it anyway. Success? 10. And probably the most important: Food Freedom. I listed this as one of my Goals for 2017 at the beginning of the year because I feel like God has been showing me that I have given food too much power - it has become an idol that I let control my feelings, my choices, my mindset, etc. and that is not where food belongs. I've already made significant progress in this area with the other Whole30s I have done this year but I am so grateful that this process has grace built in so I can come back and try to learn more! I think I've continued to gain more and more perspective on where food belongs via this Whole30, so while I am still struggling to find Food Freedom, I feel dedicated to figuring it out and find myself better able to focus on my other blessings, instead of just food. I did have a bit of a meltdown the other day when the idea of deciding what to eat was JUST TOO MUCH but there were a lot of factors and I was aware of what was happening while in the situation, which allowed me to verbalize and ask my husband to be patient. Progress? I also lost 2 pounds and 1% body fat (if you can trust that number, which you probably can't) and feel much better in my clothes. I would like to see more progress in the physical realm but I also need to work internally on facing the truth about if additional physical changes will actually make me healthier, or if this is just what a healthy Emily looks like. The Saga Continues. I'd love to hear updates on how everyone else is feeling!