Short Story: does anyone know what’s in Chipotle’s Barbacoa that makes it non-compliant? Their site has their ingredients listed in a general sense, not by dish and I’m not sure if it’s the rice bran oil (thinking - and hoping - it’s this) or potentially soy beans.
Long Story: I was re-introducing GF grains today and thought I’d just get white rice and corn tortillas at Chipotle rather than buying a whole box or bag of those items, knowing I likely wouldn’t use them. Not only did I accidentally order Barbacoa instead of Carnitas (where is the carne asada when you need it, amirite!?!) but I realized halfway through my first tortilla they had given me FLOUR TORTILLAS. ACH.
Obviously, I stopped eating the tortillas but I finished the bowl without even realizing about the Barbacoa. So now I’m just trying to figure out HOW badly I messed up.
Overall, it was super disappointing and I am feeling very frustrated, but am planning to take at least three days before I reintroduce dairy and proceed with my reintroduction as planned. Based on what I find with gluten as part of that, I may decide to do GF grains alone on another day as well just to be certain. I do enjoy the occasional white rice.
Any additional advice is welcome. Thanks for listening!