AmisOtis

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  1. Thanks
    AmisOtis got a reaction from BecFreeby in Starting Jan 8   
    Me, me, me!  I made it. I'm here!  Woo hoo!!! Second one in the books! Congrats, @BecFreeby!
  2. Like
    AmisOtis got a reaction from SugarcubeOD in Starting Jan 8   
    Thanks @BecFreeby, I don't have a diffuser, but it's just one click away.  Thank you for the advice and kind words.  I am getting back to feeling those pockets of goodness (interspersed with those pockets of exhaustion or frustration), which I'm grateful for.  Good for you for pushing through when life is doing you wrong!  Soemtimes, it's just a relief to prove to the universe that you have control over SOMETHING, and why  not this piece of your health?  Three more days.  We can do  hard things.  
     
  3. Like
    AmisOtis got a reaction from SugarcubeOD in Starting Jan 8   
    Thanks @BecFreeby, I don't have a diffuser, but it's just one click away.  Thank you for the advice and kind words.  I am getting back to feeling those pockets of goodness (interspersed with those pockets of exhaustion or frustration), which I'm grateful for.  Good for you for pushing through when life is doing you wrong!  Soemtimes, it's just a relief to prove to the universe that you have control over SOMETHING, and why  not this piece of your health?  Three more days.  We can do  hard things.  
     
  4. Like
    AmisOtis reacted to BecFreeby in Starting Jan 8   
    I just put it in the fridge, spatchcocked and all!  I had Hawaiian rock salt so that's what I used, about 2 tsp. or so... do you think that's enough? We are having our neighbors over for dinner so I will let you know how rave-y we get :-) 

    As an aside, after several hours of heavy instagram stalking, I need to know what brand of sausage you're using... it looks like some kind of kielbasa and I NEEDS IT.

    Day 27 in the books friends!  We only have 3 more days left. What are your plans for reintro?
  5. Like
    AmisOtis got a reaction from Carrie4117 in Starting Jan 8   
    Day 15!  Woo hoo!  Congratulations on making it this far, everyone!  Excited for the downhill slope...
  6. Like
    AmisOtis got a reaction from Carrie4117 in Starting Jan 8   
    Day 15!  Woo hoo!  Congratulations on making it this far, everyone!  Excited for the downhill slope...
  7. Like
    AmisOtis reacted to SugarcubeOD in Starting Jan 8   
    https://whole30.com/2017/10/cold-flu/
  8. Like
    AmisOtis got a reaction from Carrie4117 in Starting Jan 8   
    Day 15!  Woo hoo!  Congratulations on making it this far, everyone!  Excited for the downhill slope...
  9. Like
    AmisOtis reacted to BecFreeby in Starting Jan 8   
    DAY 9 EVERYONE!  AKA, the day when we most want to quit.  Push through!  How is everyone feeling and what have been a few favorite recipes?  I tried the chicken meatballs from Mel Joulwan and OHHOLYOPRAH they were amazing.  Do recommend.
    In my camp, I'm feeling pretty good.  The detox period coincided with my natural cycle so that was rough, but I'm glad to have both out of the way.  Comparatively, everything feels like smooth sailing. @AmisOtis, I am with you on the upset tummy.  Very gassy and bloated, so I am cutting back a little on raw veggies and focusing on softer foods.  I am starting to see the NSV's though!  I slept like a baby last night and have been seeing less puffiness in the face.  
    Feeling STOKED about the batch of homemade mayo and ghee that I made last night, and the menu possibilities this opens up.  SO tasty!  Keep it up everyone, I am rooting for you.  Tiger Blood is around the corner!
  10. Like
    AmisOtis got a reaction from Omaof6 in Starting Jan 8   
    Hi Friends,
    Jumping in a little late, but I also started on January 8th. This forum helped me so much with my first Whole 30 in April 2016. I did a whole14 last year, but it’s time for another whole 30. How is day 9 treating everyone? I’m just a little fatigued by the prep and have the regular tummy trouble issues, but other than that I’m doing ok.