AllieKat86

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About AllieKat86

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    Member
  • Birthday 03/04/1986

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  • Gender
    Female
  • Location
    NY, NY

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  1. AllieKat86

    Allie’s 3rd Whole30 - Jan 2 Start

    Day 7 was a busy one. Ate a late breakfast of eggs and sweet potato and a late lunch of veggie chili. Volleyball season picked back up - we won both games in our ranking scrimmage! When I got home I had some leftover pumpkin sweet potato soup. Day 8 was also busy. Had a late breakfast of leftover soup with some added scallions. And had a late lunch of salad with lots of toppings. Somewhere in there was a banana with almond butter. Was too tired to cook at home so going to bed early so I don’t get too hungry.
  2. AllieKat86

    Allie’s 3rd Whole30 - Jan 2 Start

    Day 6 break fast: cashew handful breakfast: soft boiled eggs and sweet potatoes and clementine lunch: mesclun with peppers, cucumbers, carrots, and tuna salad snack: clementine and half banana with almond butter dinner: roasted thyme salmon and sautéed Brussels, zucchini and sweet potato. (Eating out is tough but this was pretty good!)
  3. AllieKat86

    Allie’s 3rd Whole30 - Jan 2 Start

    Day 5 was a Sunday meal prep day and a belated Hanukkah celebration. break fast: cashew handful and jasmine tea lunch: chipotle tuna salad with mesclun dinner: tomatillo/lime/cilantro chicken with guacamole with clams/paleo bacon/potatoes, and a clementine.
  4. AllieKat86

    Allie’s 3rd Whole30 - Jan 2 Start

    Day 4 has come and gone. Breakfast: 2 soft boiled eggs, sweet potato, half avocado. Lunch: eggs with chives and salmon and side salad with oil and vinegar with green tea Dinner: Tessemaes Thai sweet potato and pumpkin soup w sprouted pumpkin seeds and an apple.
  5. AllieKat86

    Allie’s 3rd Whole30 - Jan 2 Start

    Day 3 is done! Breakfast: 2 soft boiled eggs, sweet potato (tessemae recipe), and half an avocado Lunch: mixed greens with half a beef/brisket burger, walnuts and carrots with tessemae habanero ranch dressing. Dinner: clementine, then salad out - with mango, avocado, peppers, cucumber, oil and vinegar Drinks: water and lemon seltzer
  6. AllieKat86

    Allie’s 3rd Whole30 - Jan 2 Start

    Day 2 in the books! Got it into work too late for breakfast. Lunch, had a salad with lots of lettuce, potato, grapes, blueberries, cucumber, carrot, sunflower seeds with oil/lemon/vinegar. Dinner part 1, had a side of potatoes I stashed from lunch to carry me to cooking at home. Dinner part 2, had a bunless beef/brisket burger w red onion, avocado, and primal kitchen chipotle mayo. And a handful of cashews. Also tea and seltzer - need to drink more water!
  7. It’s Whole30 Day 1 in a year that I hope has a big theme of self care and love. I got got my first nail art manicure in the spirit of “treat yo’self” and got a big haul from vitacost and Fairway groceries. Day 1 (1/2/19) Brunch at 11:30 - kale/mesclun/arugula with asparagus, peppers, scallion, carrot, celery, potato, apple Snacks: 2 clementines and banana with almond buster Dinner: compliant chicken sausage with green pepper, yellow onion and potato Drinks: water, tea, lemon seltzer Planning to document food at @whelmingeats on Instagram.