Puckertoe

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About Puckertoe

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    Advanced Member

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  • Location
    UK
  • Interests
    MTB. Walking. Sportive.

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  1. DAY2, Couldn't last the night, ended up with scrambled Egg at 5 am. Breakfast. Egg, nitrate Free bacon and bubble and sqeek.
  2. Breakfast. Potatoes, avocado chicken livers Lunch. Chicken and vegetable soup Snack apple, berries chopped. Dinner. Pork chop. Potatoes. Veg Drinks, water and camomile tea.
  3. Can't flippin edit after 15 mins... So here's the rest of what I was writing when I edited it. Feeling shit this morning and haven't even started. Husband gave me milk in my tea.... Great start. Got him to bring me a cup of camomile instead. What do I want to get out of Whole 30 this time? Gain control around food. Get rid of a lot if inflammation, shoulders, back, legs are all really painful these days. It would be nice to stop getting reflux. Start feeling positive about myself image. Triggers for me are Anything vaguely sweet, but not sweet pot
  4. Feeling shit this morning and haven't even started. Husband gave me milk in my tea.... Great start. Got him to bring me a cup of camomile instead. What do I want to get out of Whole 30 this time? Gain control around food. Get rid of a lot if inflammation, shoulders, back, legs are all really painful these days. It would be nice to stop getting reflux. Start feeling positive about myself image.
  5. Day one. Middle if the night. Got the munchies, feeling blah. I remember my first whole 30 3 years ago and having this same problem at the beginning. I'm being true to my self and keeping faitith the fact that however I feel. I will not starve... Let's face it I've got plenty of flab to fuel my sleep. Worst part will be remembering..... Mindfulness around food.
  6. Had a very stressful 5 months of builders making new extension. No proper kitchen for 15 weeks. A running injury in er has stopped me getting as much walking and running as I like. A weight gain of 14lb in that time due to stress mainly. So I'm Whole 30 to get my eating back on track. It feels like a positive thing to do.
  7. We have had building going on five months and it's the most stressy event to cope with. Builders need biscuits and tea and constant attention. I have put on a stone in that time. So starting today I begin a Whole 30. I did two in 2016 and have managed to do well with food until this summer. Now I need to get a grip girl. Looking forward to some disciplined food choices.
  8. The squaffles and fries sound like junk made to look/sound healthy, and SWYPO, Just as easy to boil some potatoes. The salmon sound good though.
  9. I think that you can be pretty flexible, I live in deepest Cumbria and I suspect my nearest Spaghetti Squash is London! Butternut is fine as a substitute. If you want fancy buy a spiralizer and make butternut noodle and things like courgetti with it. Quite frankly, life is too short to worry.. I just make cubes and eat them with what ever Im eating. Meat is expensive.... I must say that Americans have it easy, with the price of things over there. Here I'm not prepared to spend too much on meat. I but a bit of grass fed on line from Green Pastures... Its not organic but they just dont wa
  10. Stock cubes Anybody know of any compliant ones?
  11. British problem. I enjoy my tea..that's Yorkshire Tea. With milk. Other milk substitutes are just Wrong in tea. Hate coffee, dislike fruit teas. They are insipid and overpriced, I'd rather drink water. So what do other people drink? Oh lemon in black tea is OK once in a while, but will rot the enamel on your teeth if drunk by the gallon as I do my tea. Ideas, please.