Cathy125

After using, I generally rinse it out well in the sink with warm water/dishsoap then throw itin the washing machine with towels/ washcloths etc and hang it out to air dry. Been using the same piece of cloth for over a year now.

I do have to say however, in the spirit of the Whole 30 that these vinegars are thick so I suspect the fruit(s) involved that are infused are cooked down to a sap to be used sparingly like fruit / condiment .

The ingredient list states: Aged (white or dark) balsamic vinegar & natural flavors

I can tell right now - These vinegar's are a game changer and COMPLIANT: Ingredients: Aged, dark balsamic vinegar flavorfully infused with blackberries. Ingredients: Aged, dark balsamic vinegar flavorfully infused with raspberry. Ingredients: Aged, white balsamic vinegar flavorfully infused with green apples. Ingredients: Aged, white balsamic vinegar flavorfully infused with mango. https://www.amazon.com/gp/product/B00ZXYD4TW/ref=oh_aui_search_detailpage?ie=UTF8&th=1

Short Answer = Yes. These situations may arise several times during a whole 30 and you will need to review in your mind how to handle and respond. There are several suggestions here on the forum. I know it's hard to react on the spot but a thought would be to thank her for her thoughtfulness and to let her know you were taking it home freeze for 'after' your whole 30 and it will be the first 'sugar' you will have for re-introduction as you remember her fondly..

Listening to PaleoFX live streaming and they just interviewed a company called Mulays Sausage - - It looks delicious and compliant. You can find out more at www.thesausagelink.com

If it's important enough to you, you will find a way - if not, you will find an excuse.

I find wide mouth pint jars are perfect for a single batch of Mayo. 1 Cup Oil 1 Egg dash salt tsp mustard tsp lemon juice Honestly, I eyeball everything and put in the jar in no particular order eggs/lemon/mustard right from the fridge - - It always turns out perfect.

I say Heart Shaped Filet Mignon's are in order. Red Roasted Potatoes with a side of shredded 'Red' cabbage & 'Red' Onion coleslaw w/ homemade Mayo sprinkled with a few Raisins and/or pomegranate on top would do nicely.

So I found this on Amazon https://www.amazon.com/dp/B00B59QDEC/ref=sns_myd_detail_page and it appears to be compliant.... I ordered a can and it's actually pretty good... It came out of the can similar to a mini meatloaf with bits of fat and gelatin - - I'm not currently on a Whole 30 at the moment but, thought it might be something to take with me camping or have on hand for a quick meal. Granted, no idea of the source of the beef - and most certainly not organic, grass fed etc.... I just thought it might be of interest to some for the convenience aspect and to have on hand, similar to Tuna etc... If this is not compliant for any reason - pls. let me know Thx

Chopped Mushrooms work well too!

Why not make some from scratch ?? - Boil up some cranberries into a sauce .... Add some raisins/dates for a little extra sweetness to combat the tart cranberry. I even added orange zest to mine and used a bit of juice with the water when boiling. Strain out the water & Whip up with a hand mixer. You can leave the texture as is or run thru an additional straining if you prefer less seedy.

If you are an Amazon Subscribe and Save user - This is a great deal and tastes just fine to me. https://www.amazon.com/dp/B004ZK6IN4/ref=sns_myd_detail_page

Oh - I never thought about freezing Spaghetti Squash. Perfect!

So Jealous ( In a good way) with your Venison haul. I grew up on this meat and love it cooked any way I can get it. My husband does not hunt but, occasionally will get a package from a family member that does. I savor every last bite!! Enjoy!!