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Hi! As an Orthodox Jew, I have Challah every week for Shabbat. It needs to be made of a grain (can't be gluten-free), and I was trying to figure out which alternative would be least disruptive. The best I could think of was spelt matzah (ingredients are whole grain spelt and water), but I would love to hear if there's a grain that would be less disruptive to the Whole30 process. Thanks in advance!