Search the Community
Showing results for tags 'labels'.
Found 1 result
Boy the authors are so right about needing to read ALL LABELS. I have found added sugar in places I would never have dreamed would have it: dill pickles and sauerkraut (both Claussens brand), lemon pepper seasoning, not to mention places where's there's no earthly need for it like tomato sauce. The sugar industry really has it's claws in us. I once saw a chart showing sugar consumption in the US. It was basically a low flat line for a hundred years and then in 1941 it suddenly shot up to the top of the chart. Not sure what happened at that time but it was definitely a turning point.