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Found 5 results

  1. I officially started my second whole30 on January 2nd (yesterday). So far, so good. Kind of. At 1.5 days in, I suspect I'm already having sugar withdrawal..... brutal headaches and I slept in for work for the first time ever today. Somebody save me now? Is it even possible to have sugar cravings after 1.5 days without sugar?!?!?! Jokes aside, over the last year I have really struggled. I hurt my back and slowly my workouts declined. As my workouts declined, my mental health declined. This combined with starting a new job that loves to feed us (wonderful, but perhaps overly appreciated by this food-dependant emotional eater), I quickly gained 50lbs. That's 50lbs in less than one year. From running distances, completing OCR's, training with Ashley Horner programs (she's a #badass!)...... to not moving at all, and struggling with my mental and physical health. What a drag. Anyhow, I've meal planned and prepped. Tomorrow is major grocery day (after having had to do a "mini" shop to start my whole30). I'm feeling ready and committed! "Fun" things about this journey thus far: my grocery list has never been this long in my life my office is full of sugar and wheat based delicious items like bread.... temptation is everywhere. This alone is probably why I've had a headache all day long. even if you've failed at making mayo a million times.... success is possible. Just buy a new immersion blender. As soon as you start a whole30, you will be invited to an abnormal amount of family dinners. It's like the universe is challenging you on purpose. I look forward to continuing this log as a part of my accountability.
  2. Ok, I'm only on day 13, but I'm a planner- my whole30 + reintroduction is all mapped out in excel spreadsheets. I'm trying to figure out what meals to use for my introduction phase and curious what other people did. Thanks in advance!
  3. Hello, I'm a single mother with two children and - between family, work and life - it's impossible to do the Whole30 without nearly complete weekly meal prep. After I wash/prep veggies & sauces for the week, I can cook breakfast/lunch/dinner each morning, but I do need to be able to follow a quick-reference plan. I don't have nearly enough time to figure it all out during the morning rush (or evening exhaustedness, esp after work, homework and bedtime rituals). I've gone online and, though there are recipes in various places, I REALLY need some help finding a full 30-day meal prep help. Part of my problem is that after being a vegetarian for 30 years, what I've read has convinced me that I ought to try meat again...and I don't know how to cook, spice, or prepare any kind of meat. So... Specifically, I need: Printable recipes that are complete meals (not mix and match side dishes). So if a recipe for breakfast is given, it will have protein, veggies and fat (not just the side veggies with the option to add protein). Printable shopping lists that go with the recipes A full 30-day plan Though I've looked online, full meals that come with shopping lists AND a printable version seem to be nonexistent. Can someone please help me? Thanks in advance!
  4. I am so hangry right now.. I'm curious to see what everyone's daily meal plans looks like. Right now mine is something like this (but again, this is day 1): 1: 6 prunes and a hand full of almonds 2: 2 clementines 3: Salad with 2 hand fulls of spinach/arugula, 1 hand full of cabbage, 1/2 avocado, splash of balsamic vinegar & EVOO 4: 2 hand fulls of carrots and a hand full of almonds 5: 1 sweet potato with whole mustard I also consume a gallon+ of water a day and have the occasional cup of black coffee. I don't think I am consuming enough of anything but I didn't get hungry until now (5:00pm). So maybe this is normal? I didn't do enough planning so I am worried about staying on track and using a sustainable meal plan. Any help is greatly appreciated. Friendly reminder: I need VEGAN suggestions and examples, not vegetarian. Thank you so much in advance! All the best, Stephanie
  5. I'm really considering my first Whole30 next month when I move into my own apartment, as it'll be easier to do when I'm in control of the grocery shopping. (I'm a college student.) My biggest fear about the Whole30 is the fact that I'm currently somewhat of a picky eater. Not too many tastes satisfy me. Chicken, in fact, is really the only meat I eat. Occasionally turkey or maybe a hamburger, but that's it. Only seafood if fried, like calamari or clam strips. I eat fruits and vegetables, but maybe 5 or 6 varieties of fruit and only a few vegetables. My question is, will the Whole30 be able to actually train my taste buds to enjoy new foods? I'm willing to just start buying shrimp or pork and eating it as part of my Whole30 if it means that I'll actually start to like these foods. I'm just afraid that my current picky eating habits will endure through the Whole30 and I'll find myself repeatedly eating from the same limited menu and/or getting bored with my meals. Thanks!