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Hi all! I've got a good Whole30 story, I believe. I'm on Day 26 of my second Whole30. I felt great at about Day 11 and then starting feeling worse and worse. Headaches came back and bloating/constipation and itching and slight hives, nausea, insomnia, all not so fun stuff. Anyhow, the headache got so awful this week that I wound up in the ER yesterday. They gave me a drug cocktail of Benadryl, Tordal (for pain), and Phenergan (for nausea). I felt weird at first and slightly anxious and then it made me really out of it and I got discharged and sent home and slept last night for 13 hours, which I really needed after the insomnia nights recently. On one of those insomnia nights, I did some research online and suspected (now confirmed because my headache is gone) that I am one of the 1% that is histamine intolerant. I had been eating copious amounts of spinach, avocado, leftovers with meat, tomato, among bananas and coconut. I believe the extreme headache (a migraine - which I've never had before this), was caused by eating all these foods and a stressful lifestyle as I have four young children and am on call 24/7 as a birth doula and am starting an online business. I am now going to change my Whole30 to the low histamine version and stay on it for awhile longer to feel better. I am a bit perplexed as to what to eat, but I will continue to look for recipes that are low histamine Whole30 compliant. This histamine intolerance explains SO much about past issues I've had such as allergies, constipation, upset stomach, itching, hives, insomnia, anxiety, etc. I hope this post helps someone out there! Here is the article that helped me. https://www.judytsafrirmd.com/histamine-intolerance-gaps-and-low-carb/
Hi all, I finally got the results of my RAST testing and will begin my first Whole30 round in the morning. I've been fighting serious allergy and joint issues for quite a while, plus I have crohns disease so trying to figure out how to eat in a way that will make my body happy has been a tedious and ongoing process. Luckily according to the RAST test the only Whole30 food I definitely need to avoid is eggs. I have a level 5 reaction to whites and a level 4 to yolks. I'm very sad since I raise my own duck and chicken eggs! Other than that, I avoid seeds and some whole nuts (almonds, peanuts, macadamia nuts) but can have others and can have all nut butters except peanuts. I have to be careful of too much fiber because it can cause a blockage, but as long as I'm strategic, I like most vegetables and fruits. Breakfast is where I'm clueless. I've been eating an egg sandwich (now egg, dairy and wheat intolerant) or omelet 95% of the mornings for the past 5 years. Thanks in advance!
My friend is doing her first Whole30 with me as I do my second.... We're on day 5 and she feels nauseous every time she eats. Could this have something to do with the fact she has haemochromatosis (high levels of iron in the blood)? Anybody have answers for Kate? Would really appreciate some input!