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Found 3 results

  1. Spouse and I have been in re-entry mode for 24 days because we've treated this as an experiment. We did not follow the "day on, two days off" in fact we stretched it out a 2nd day longer and then repeated. For reintro we discussed what we really missed, and it was dairy, non-gluten grains, maybe a tinge of honey if a sweetener was needed and ( me) alcohol. We were fine without hard core sugar (candy, granulated, etc), desserts, snacks, breads, soy, beans, etc., and have no desire to reintro. We first experimented with dairy. All we missed was a little butter, sour cream and cheese as a flavor enhancement (aka mexican) tried it for two days, off for two days, and repeated to see if same results. Definitely some bloat and gas issues, feeling tired and sinus headaches with throat mucus in mornings. Then we reintroduced organic, nongmo corn chips, no issues, but ReIntro of rice and rice flour, yikes, total bloat, feeling heavy, uncomfortable and constipated. ReIntro of wine with one glass, two concurrent nights, sleep is interrupted, severely dehydrated and skin back to itchy and dry. We are now in combo mode, and planning around discomforts for if / what is worth it. Although W30 was not easy (I don't care what they say, it is hideous), it is also an awakening. And although it might be easy to go back to donuts and club sandwiches, ice cream and yogurt, our tastes and outlook have changed. What was a nightmare to do, was important and the reintroductions are just as important. Not being fully compliant for just 24 days, my nails and hair are back to being brittle, my face which had cleared of rosacea is now compromised, my night sweats are back, and I've regained 4 lbs after losing 14. My spouse felt so bad after eating dairy (which he loves) he went back to compliant all except for corn chips, and has continued to feel good and look good. The other noticeable reduction however is our pantry and our fridge. Although it was costly to start W30, we feel it is cheaper to stay on it. Veggies cost a lot less than junk. Our collections of jarred and packaged crap are gone, making cooking simpler. We actually like many of the recipes, and we are creatively using leftovers and minimizing food waste more than ever before. To us W30 is the base, and the reintroductions are just a way to modify for understanding tolerances. It is all an experiment in you and your body. For those who invest the time and just go back to snickers and biscuits n gravy, then you've likely put yourself through a hideous exercise for nothing.
  2. I’m on day 23 of the elimination phase. I’ve done my share of whole30ing over the last 7 years but have always neglected the reintroduction. At 16, I decided gluten was an incarnation of the devil himself and am regrettably in the category of people who will liberally use the c word (celiac) in restaurants. Sorry. Having recently read Food Freedom Forever (thanks Melissa) I am determined to follow through with the thoughtful reintroduction it deserves. With all the GF options available, I haven’t touched gluten for years. I’m actually a little scared of it. Previously I attributed it to unshakeable sleepiness and intense despressive episodes, dark enough to make quitting a lifelong love for toast surprisingly straightforward. I don’t miss it, but there are some glutenous things (namely French pastries) I’ve never had that I might want to experience, if I knew they was worth it. For science, I feel that I should check if this fear is still valid. But I also really don’t want to trigger a nasty psychological response, nor would I want to regularly include gluten in my post whole30 life even if it has no effect. To reintroduce or not? Your thoughts would be much appreciated. Thank you
  3. Ok, forgive me for the graphic descriptions and I am sorry if this has been addressed already. I could not find anything that specifically focuses on post program bowel problems. Especially when there weren't any during the round. Throughout my 30 days I followed everything to the T. I remain 100% compliant to this day minus the 4 re-intro days and a 5th day where I ate half of a twix stick (out of 4 sticks) - this was the first time I had sugar in 49 days but it was after I was already having the problems so I don't think it is related. During whole30 my bathroom time was not the best but not the worst. I actually had relatively solid movements (sometimes not but not diarrhea) and pretty regular movements. This is different for me as I have suffered from constipation and IBS since I was a child. I expected this to happen with such a drastic diet change and it was welcomed. After whole30 I did reintroduction and everything effected me minimally (mostly bloating, gas, acheyness)... until dairy. Dairy hit me HARD. My belly threw a giant temper tantrum and I struggled for 5 days with persistent diarrhea daily. Multiple trips to the bathroom and no substance what so ever. I drink lots of water though I don't exactly count how much. My meals since whole30 have gotten smaller because it seems that if I eat too much or honestly eat at all it makes my stomach upset. I keep them mostly compliant to the template though. On the 5th day I decided to try a probiotic and a digestive enzyme. I researched and got the 50billion ultra jarrodophilus and the garden of life raw enzymes for women. The day after that I felt great, no multiple trips to the bathroom, but by the end of the day I did still have diarrhea. For the last few days after starting the supplements I continue to have diarrhea about once or twice a day. It has been 9 days since dairy re-intro. I typically have over easy eggs in the morning with some sort of veggie and avocado or ranch or pesto. If I am in a hurry and can't cook I will have applesauce or grapes and some cashews but this doesn't happen a lot maybe twice in the last 9 days. my lunch usually consists of dinner leftovers which have been: buffalo chicken salad (buffalo sauce from book, small amount of onion and mushroom, chicken, romaine and home made ranch) swai (fish) with garlic lemon ghee topping, chipotle seasoning, zoodles and cauliflower alfredo (cauliflower, garlic, onion, nutritional yeast, chicken broth, coconut cream) I do not snack. I do drink kombucha on occasion - maybe 1/4 to 1/2 a bottle once or twice a week (typically GT's Trilogy), and I don't really eat fruit other than the occasional hurried breakfast. sometimes after I eat (since reintroduction) my stomach becomes rumbly and I feel a bit nauseous and gassy. I am thinking I need to eliminate nuts for awhile just to see, but I don't really know if this is the overall problem as I was eating these during the round as well. All of these major, questionable, annoying problems started after whole30 re-intro... Should I just keep waiting it out? Is this just a delayed detox? I am getting very frustrated and so sick of having to go to the bathroom all the time! Thanks for any help you can give!