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I'm completely vegan, no dairy, or eggs at all, and I don't eat tofu or seitan. I'm struggling with headaches and finding things to keep me full. Any advice? Does anyone know of any vegan brands of butter, or meat replacements that would be compliant. Been on the diet 3 days and haven't stopped being hungry yet, and feeling very lightheaded and weak. I can't work like this, but I don't want to give up the diet because I'm doing it with a non vegan friend and I want to be supportive. Please help.
Roselite8 posted a topic in Success StoriesI just wanted to share my success story, in case there are vegetarians or vegans out there who need a little encouragement to give this a try. A little background: I am a long-time vegetarian with thyroid and autoimmune issues, 42 years old and with some weight I'd like to lose. When I did a Whole 30 last year, I dropped 8 pounds and experienced other great NSV's, so I thought I'd go back to what I know works. This time, I lost 9.4 pounds, and my BMI went from "overweight" to "normal!" Woohoo! Other equally-important victories: Stable/improved energy levels, better mental clarity, less bloating/gas, healthier-looking skin, no obvious autoimmune flare-ups, better self-esteem and will-power, and this time I actually got to experience Tiger Blood. I read the forums every day while on the Whole30, because I learn so much and feel so supported hearing about other people's experiences. Even though I have come across many who find the second round harder, I actually had an easier time. Here's what I changed that I think helped me: Vegans do need to consume some plant protein, and I did my best to follow the Whole30 Vegan recommendations. Last time, for protein, I ate mainly properly prepared legumes, but also included some tofu and quinoa. This time I eliminated all grains and soy, relying solely upon a variety of properly prepared legumes. This time, I made a strong effort to stick to the template. I was sure to eat within an hour of waking up, and I spaced my meals properly. I ate enough so that I was rarely hungry to the point of needing snacks. On those occasions when I did need snacks, I was mindful about what I chose (doing my best to eat a mini-meal). There was only one time when I was away from home and had to resort to a Larabar. Also, about half-way through I cut out fruit entirely--just because I really had no sugar cravings and felt like I didn't need or want it. I am so grateful and proud of myself! I hope this post helps any vegans or vegetarians who have bravely decided to go for the Whole30. You can do it!
I am so hangry right now.. I'm curious to see what everyone's daily meal plans looks like. Right now mine is something like this (but again, this is day 1): 1: 6 prunes and a hand full of almonds 2: 2 clementines 3: Salad with 2 hand fulls of spinach/arugula, 1 hand full of cabbage, 1/2 avocado, splash of balsamic vinegar & EVOO 4: 2 hand fulls of carrots and a hand full of almonds 5: 1 sweet potato with whole mustard I also consume a gallon+ of water a day and have the occasional cup of black coffee. I don't think I am consuming enough of anything but I didn't get hungry until now (5:00pm). So maybe this is normal? I didn't do enough planning so I am worried about staying on track and using a sustainable meal plan. Any help is greatly appreciated. Friendly reminder: I need VEGAN suggestions and examples, not vegetarian. Thank you so much in advance! All the best, Stephanie