Search the Community
Showing results for tags 'work'.
Found 2 results
About to start my first Whole30 starting April 2nd and trying to get prepared. The thing I keep fearing is I work in a casual restaurant. Snacking has been a huge problem for me. Anyone in the same boat have any tips?
Hi all, Weird question--what can I bring for lunch that is physically compact? We have tiny shared work fridge. Today I brought a sandwich sized container and a mason jar sized container and they barely fit. Thanks!