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I have a serious question. Why is date syrup ok? I understand that the Whole30 gods have deemed it acceptable for marinades and sauces, but why is it different than honey, or agave nectar? I seriously don't understand and I'm legitimately asking. I attempted to Google this question and stumbled upon this gem... http://www.stirringstew.com/date-syrup-date-puree/ Linking to this "Whole30" apple crisp... http://www.stirringstew.com/whole30-apple-crisp/ Found this in the forumsFound this in a forum: http://forum.whole9life.com/topic/21412-date-syrup/ But then recently see a post on the Whole30 IG featuring date syrup. Thanks for helping, just trying to wrap my head around this.