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Found 58 results

  1. Settyfitness

    Instant pot recipes?

    Hello everyone. I’m on my 6th Whole 30 go around and wow is it getting easier than ever to be Whole 30 compliant all the time! I’m expanding my horizons sooooo....Anyone have any good WHOLE 30 Instant pot recipes I can try? I’m new to the Instant pot....and i am curious what everyone likes in there the best... Thanks in advance and Happy Whole 30!
  2. Hello! I'm starting a whole30 in January and am looking for make ahead meal prep recipes. Ideally big batch recipes that can be cooked and frozen. I have the whole30 book but any additional recipes would be fantastic! Please share recipes and links here :)
  3. I have been off whole30 for a long time now, time for me to get back on track and start eating healthy again. I just purchased a Vitamix blender because I think it will help with such things as nut butter, and nut milk, and soups. If anyone has used a Vitamix on their whole30, I sure would appreciate some recipes or ideas, need to jump start my whole 30 again soon as I get this cast off my wrist~!!!!
  4. bombermcd

    Starting March 1, 2018

    Starting the Whole 30 journey March 1st, 2018- scared and intimidated at the moment!
  5. I made spaghetti squash in the instant pot last night. It's the easiest thing ever! One pot - easy cleanup. The best part is, you steam the squash whole, so cutting it after it comes out is easy. (I can never cut one of those things without risking my life!) I used this recipe, without the parmesan cheese: https://www.skinnytaste.com/one-pot-spaghetti-squash-and-meat-sauce-pressure-cooker-and-slow-cooker/ DH added his cheese on the plate. I sprinkled some nutritional yeast on mine. We both gave it a thumbs up.
  6. melissajoy89

    Recipe Blogs

    What are some of your favorite Whole30 recipe blogs out there as I begin looking at meal planning my January Whole30 with my fiance? I love cooking and trying new things, but lately I've been feeling a little bored with everything and need some spark back into my meal planning life!
  7. I’m on day 3 of my first Whole30 and I’m feeling great! However, I’ve been seeing some mixed messages on what I can and cannot eat as a pescatarian on the Whole30. Are legumes and tempeh allowed for the vegetarian Whole30? Also, I’m feeling a little overwhelmed with all of the meal preparation. I’m not the most confident cook. Does anyone have some super simple recipes?
  8. I finally bought some almond butter because it seemed like everyone really likes it, but I don't know what to do with it. All I have been able to find are suggestions to dip apples into it, but I do not like apples. Sarah
  9. I just started my second Whole 30 today. So far, so good. While I was shopping yesterday I came across a new item at Trader Joe's that I thought was pretty exciting- frozen cauliflower rice! And the ingredients? Just cauliflower! 3 servings at 30 calories per serving. I've always wanted to try cauliflower rice but was afraid to mess it up. Anyway, just wanted to share.
  10. The Chad

    Air Fryer Recipes

    I am looking for good Whole 30 Air Fryer Recipes to try. Thank you for your help in advance. Chad.
  11. marioncortina

    Recipes in Spanish?

    Hi, does anyone know where I can find the recipes in Spanish? Searched amazon for The Whole 30 Book & Whole 30 Fast & Easy Cookbook, Whole 30 Cookbook & Well Fed, but none of them are available in Spanish. Thanks so much & have a wonderful day!
  12. Lunalux

    Vanilla flavoring

    Can someone share with me how to make a whole30 approved vanilla flavor. I wanted to bake some apples and use vanilla as a flavoring but since I can use extract and I couldn't fine any bottled that would suffice I bought whole vanilla beans but am not sure what to do to get the flavoring. Tia
  13. We've been doing whole 30 since August. Still sticking with this way of eating most of the time. My bigger problem is finding recipes we like. We're really not picky eaters and I'm a fairly good cook so I'm a little frustrated. I've probably only kept 5-6 recipes to make again. (Not including grilled meats and veggies, egg salads, roasted veetables and pot roast.) I thought it might be fun to post what we had for supper last night (or any other night) and if you liked it. We had chicken skillet with sweet potatoes and apples from wellplated.com. We really liked it and it's very easy to make with enough for leftovers for lunch today. Now I'd love to hear from you!!!
  14. Hi, everyone! I've been doing my first Whole30 with my friends, and have spent hours searching for recipes and compiling this Google Doc. I initially did it with the intention of keeping it organized for myself and helping out my friends, but I figured y'all might find it useful as well!!! Each recipe links to the original article, so no copyright is infringed It is organized by appetizers, meats-- well, just see for yourself! https://docs.google.com/document/d/1nJn6eTwkxIw_wLZ_0Fg460OQkcRBpsJblmSpgPkqkuY/edit?usp=sharing If you have any recipes you would like me to add, please reply with it to the post and I'll be happy to share it. Happy Whole30ing!
  15. socalmama

    W30 & InstantPot

    I would love to start a thread for InstantPot recipes. My IP is being delivered 2/1/17 so any & all ideas are welcomed =)
  16. Hello Whole30ers! I'm happily on day 34 - completing the whole 30 with varied recipes, delicious food, etc. etc. I was a happy girl! Now that its over, I'm surprised to find that I'm not 'craving' anything major - I don't have cravings for pizza or pad thai, in fact, I've loved what I've been eating the past few weeks - my problem is that I feel I've hit a food rut. I've scoured all the websites I could find with easy recipes, I've read the Whole30 book and recipes in that - i think i'm just tired of the whole30 staples. Does anyone have advice, or has been through this before? I want to keep going for sure- I'm incredibly happy with my results on and off the scale - i'm just tired of the food! All my thanks. lindsey
  17. I was reading the W30 blog post on Oct 7, which led me to the Well Fed website. Browsing thorough it, I found a recipe for "Fried Apples" - which is labeled as Whole30 Compliant. The ingredients are W30 cool, but I just want to check and see if y'all think this recipe stays within the spirit of W30. I thought this may be a way to slip some fruit into my husband's diet (who is joining me on this great quest and not a fan of fresh fruit), thoughts?????
  18. Knlmommy0305

    Bok choy

    Anyone know of a good bok choy recipe or what to even do with it lol I bought it at the farmers market and I'm clueless lol
  19. Heya, I made a batch of mayo yesterday but failed to plan ahead, so I actually have no idea what to use it for. What are your favorite Whole 30 mayo recipes? Preferably things that don't require too many ingredients, because I don't have the money to shop 15 things that I won't even use up Thanks in advance!
  20. stephhatfield

    Day 3 - Tired of eggs

    I know the book says we'll be tired of eggs by day 10, but I'm already there, at day 3. Can anyone suggest some breakfasts that don't center around eggs? Or that at least do a good job of hiding the eggs in other stuff? :-) I'd be extremely grateful. Steph
  21. czrider

    Killer Appetizer PLEASE?

    I'm desparate. I need to bring an appetizer for Sunday Bears game and I don't want anyone to know I'm doing Whole 30. Any ideas? THANX Besides a veggie tray...
  22. lnov70

    Recipe success stories

    Share your recipe successes here. This is mine: Tonight my husband was meeting some friends at BWW. We searched their menu online- nothing compliant so he says "I'll eat before I go and just drink some ice tea (unsweetened, of course)." So I thought I'd grill some wings at home and give the buffalo sauce recipe from the Whole 30 book a try. That way he could still have his wings but before he went out. He said they were some of the best wings he had ever eaten! I completely agree. I had about half the sauce left over. I plan on putting that stuff on everything. So good! Anyone have any other recipe success stories they want to share?
  23. Started yesterday, and am seeking some guidance for those if us who aren't much on beef or fowl. I'm not a vegetarian per se, but limit meat to eggs, fish, seafood and a bit of bacon or sausage. Any hints for some of the meat heavy meals in the book? Something for the pals I hope to meet here- Cinnamon Tea 1 quart of water Several cinnamon sticks (3-8 depending how strong you like it) Put cinnamon sticks in water and bring to barely a boil Turn down heat and simmer for 20- 30 minutes Can drink this iced or hot, "straight" or use it to flavor regular tea or other drinks. It is particularly good when a sweet craving hits near bedtime. This "tea" is beneficial in other ways too. It reduces inflammation, fights bacteria in the body, and helps with circulation. I made it at work, and now the staff keeps some in the frig all the time!
  24. If anyone is interested in the recipe- here it is! They were so good I'm having leftovers for breakfast. https://fitisthenublack.wordpress.com/2015/06/15/whole-30-approved-crab-cakes-with-spicy-remoulade/
  25. Hello! This past week while meal planning, I decided to make a couple of basic dishes to eat for breakfast/lunch throughout the week. I made compliant egg salad, and a compliant chicken salad spin off. Both were made with whole30 mayo, and for the chicken salad I mixed diced chicken with mayo, bacon, and sun-dried tomatoes. Both dishes were absolutely delicious, and we're wonderful options throughout the week. Since they were packed with protein and fat, they kept me full for a long time! Going into this next week, I'm looking for some alternatives that are similar to these dishes. I don't want to make the exact same things two weeks in a row, because I know that I'll get burnt out of them and won't want to eat them. I was wondering if anyone else have made some similar dishes that they can fall back on? I'd love to hear ideas! Thanks!