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Found 18 results

  1. BeginnersMind

    Day 24

    I am on Day 24 today, and have been experiencing some intense cravings. I attribute it to eating a medjool date with almond butter as a snack to hold me over last Wednesday. Since then, I've been craving dried fruit and fruits. I've been giving into the cravings, which has been disappointing at times, since I know the dangers of fruit, etc....but I'm finding it very challenging to battle these cravings. It seems that if I allow myself any fruit or dried fruit, my mind/body just want more, more more! This makes me really nervous about reintroduction and wondering whether or not the elimination process of Whole30 can produce these types of cravings? Any recommendations?
  2. Hello, as the title indicates, I THOUGHT I was on Day 24. I was SO proud of myself for not cheating and for sticking with it. Then it came to my attention that my medication that i have been taking four times a day has sugar in it. What?!?!?! Back story: I was having digestive issues for a few months, was prescribed questran (4 times per day), and was taking religiously as it was the only thing that was helping. My colleague suggested I try The Whole30 thinking my issues might be diet related. I did some research and decided this was for me! I found it odd that i was not experiencing the symptoms as outlined in the what to expect calendar (no sugar cravings etc). Then my son questioned whether or not the medication had sweetener... Yes, it does. It contains sucrose. I am frustrated and unsure what to do at this point. I was doing SO well, really sticking with the program. I have a biochemistry background and understand the science behind the program and why if you cheat, you need to begin over. At this point, have I even been on the program? Does anything I've done even count? I would say I need to start over, but I will be on this medication for an indefinite amount of time. Does this mean I just need to find a different program as this one may not be for me? I'd like to hear your thoughts. Thanks!!
  3. ThatBlondeGirl

    Is sugar making me anxious?

    Hello! I completed my first Whole 30 last week and decided to very slowly try reintroducing foods. I love love love sugar, did I tell you I love sugar? I am 100% an addict. I believe the 30 days may be the longest I have ever gone without a sugary treat or any added sugar to foods. I decided after the 30 days I would eat some Starburst jelly beans (MY FAV!!!), I was very disappointed when I realized they weren't as mouth watering as they were before Whole 30. WOOHOO! Guess what? I ate them anyway, not as many as I would have 2 months ago - only about a 1/2 a cup. This was last Friday evening. I woke up the next morning feeling fine, ate a high protein breakfast, went for a pedicure, then went to a restaurant with a friend where I could not eat anything but fruit. I also had a Lara bar. We were sitting there chatting and I starting feel terribly anxious, nauseous, jittery and dizzy. My friend drove me home and I bounced back in about 4+ hours, but it was very unexpected. Fast forward to last night, I ate Cadbury chocolate eggs - the small ones. I had a one serving small bag. Again, not flavorful and not worth it. I woke up this morning feeling fine, by noon I was super anxious, feeling like I had taken No-Doze (those pills we used to take to help us stay up to study), my mind was racing, I could not chill out. I have anxiety and I have panic attacks. I have been on anti-depressants for 25 years. The Whole 30 has cleared the cob webs out of my head and helped with my daily anxiety. Was this a sugar side effect? Has anyone else ever experienced this? Thank you!!!
  4. Day 20 bad sore throat sinus pressure severe need no sugar no fake sweetener remedies stat!!! No alcohol would be good too.
  5. HealthySnacker

    Success while snacking?? Migraines too.

    Hi there everyone, I'm writing to ask about your experiences with Whole30 if you didn't stick to big meals (i.e., following all the rules but not all the recommendations). I'm at the end of day 3, right now, and I feel like I can manage Whole30 as long as I can graze throughout the day and eat fruit as much as I like (probably five+ servings a day). Questions: have you done Whole30 this way? And if so, how did you feel about your overall results? I'm not capable of eating big meals (I get full too soon- I'm fairly petite) but I really don't get the concept of satiety that lasts for hours. I get full, then hungry rather quickly. A bit about me: My regular diet is pretty typical for Southern California: mostly vegetarian with some chicken and fish. I do eat a lot of carbs, but don't drink alcohol, I avoid fried foods, msg, processed foods & snacks. I'm saying this to give you an idea of which things are and are not big sacrifices for me. I'd love to hear from other people who started in a similar position to me. I understand that Whole30's aim is to help people change their hormones in a way that would give them more of a sense of fullness. I'm open to the idea that I may be able to eat larger meals with bigger gaps as the month goes on... but right now that sacrifice is too great ob tip of everything else. I had a migraine in each of these first three days ( for which I took triptan medicine) so struggle of this experience has been compounded. Thanks for reading. I look forward to hearing from you!
  6. MandaJo

    Weird Added Sugar Issue

    So I’m on day 12 of my first Whole30 and I came across a product that threw me with added sugar. I’m not sure if it’s off limits or not because it doesn’t have any form of sugar as an ingredient, but it has “Incl. 4g of added sugars” in the Nutrition Facts! Does anyone know if that’s an issue? Or why it would be there and not in the ingredients? thank you!
  7. Shannon Bradley-Colleary

    Sugar in my coffee

    Hello All -- I am winding up my Whole30 with no slips except for one Lara Bar a day and perhaps a bit too much cashew butter so I don't think weight loss is going to factor too large in my results. But I am thrilled I haven't had any alcohol or refined sugar throughout (a big change for me). Truthfully I don't miss the alcohol or the pastries and ice cream as much as I thought I would, but I do miss having a little sweetness in my morning coffee. In my reintroduction I'd like to add some sweetness to my coffee and I'd love to know which sugar is least damaging and most recommended? Is coconut sugar a better choice? All thoughts appreciated. Best, Shannon
  8. Hi there, I am at the re-introduction phase and having issues with almost all of the food I didn't have during the whole 30! When I reintroduced wheat and soy (wheat, then soy), I had allergic reactions: hives, itchiness, and even throat-closing (I was almost getting Epipen!). Prior to the whole 30, I have no problem with wheat or soy, other than minor digestion issues. Sugar gave me a migraine (wasn't able to work for a half day). Rice, which was introduced the first even before wheat and soy, turned out to be OK, although I had a bit of bloating and tiredness. I feel like I am "oversensitive" to the food that I didn't have during the whole 30. At the post-whole 30, has anyone experienced allergic reactions (or allergy-like symptoms) to the food that you used to be OK with?
  9. widget

    Fed Up!

    Watch the trailer of this compelling documentary on sugar, the fast food industry and a compelling reason to keep going with our Whole30.
  10. Hi! Starting reintroduce on Tuesday! I have never done reintroduce before, and I'm a little confused about the added sugar part. The reintroduction part on the Whole30 website says to add one thing back for a day while keeping the rest of your diet whole30, then go back to Whole30 for 2 days, fine. My question though is what about things like dairy and gluten. I saw a whole30er I follow on instagram use Noosa yogurt for dairy reintro, which for SURE has added sugar. Is it okay to have legumes/gf grains/dairy/gluten with added sugar? I've been unsure about how to reintroduce these things because most of them have added sugar. I was thinking of getting my beloved soy latte at starbucks for legumes but I know that the soy at starbucks has sugar. Any advice would be appreciated. :-)
  11. So I'm a few days into my reintroduction and I'm thinking how successful my Whole 30 was, 4 lbs, 1 inch off my waist and an overall happy gut! I'm really only reintroducing a few things like oatmeal, sweetened creamer in my coffee and the occasional sweet treat (macaroons, yum!) so I'm wondering if by bringing these things back, am I making my body stop using its fat as fuel? Will it burn those cards instead thereby reducing my weight loss? I read that is what happens on Whole30, your body changes how it runs, so I'm worried that by reintroducing certain foods, it will stop burning fat in that way. Does anyone know the science around this? Is there a certain sugar/carb ratio to stay under to keep your body burning its fat for fuel?
  12. Hello everyone! I start my whole30 tomorrow morning and I did some preparing today by shopping! I know sugar is not allowed in the whole30 (duh), but I'm a little confused on something... I was reading labels today at the store, and while sugar wasn't on the ingredient list, the nutrition label said it had sugar in it... so can I have the said item or not? For example, a can of Hannaford Tomato Sauce lists ingredients: "Tomato Puree (Water, Tomato Paste), Water, Less than 2% of: salt, onion powder, garlic powder, citric acid, natural flavors, dehydrated bell peppers" But in the label it says "Total Sugars 2g" ("Includes 0g Added Sugars) Is this just the natural sugars you get from tomatoes? Should I be more concerned with the ingredient list or the nutrition label (or both)? What if the label DIDN'T say "added sugars"? A few items were like this, so I didn't buy the product just in case (but will need them soon if I want to make what I have planned!) If this is a product I should stay away from, anyone have any recommendations for tomato sauce, tomato paste and canned diced tomatoes? (I live in New England). Also, is there a source/list of products you can scroll through/browse to see what is approved? Little about me: I don't drink coffee, and am considered a social drinker to alcohol and soda (not even once a week!) Bread, pasteries, and ESPECIALLY chocolate are my biggest mountains to climb. Any tips or advice is welcomed! Thanks for reading! ^^ -oh, and I know it's been answered (but can't find it) but is popcorn okay to have? I'm mainly talking about the Skinny Pop brand (the plain/original flavor in particular). I think I read the answer is no, but it was because of the butter in it (which the original does not)
  13. Hi everyone, So... i'm curious about something. I've actually looked through the forums and can't find anything specific about this exact phenomena. I started my "first" whole 30 at the end of January. About 9 days in, I had to restart due to some soy in my teabags i hadn't realized was there, but other than that, i had been perfectly compliant. It so happened that the date that I restarted at day 0, I had a doctor's appointment with a new doctor who I went to see so that I could have someone who helped me track the response I had to the whole 30. He was enthusiastic and took my blood and did a bunch of baseline tests, and I moved on with restarting my whole 30. So as of the 9th, when my blood was drawn, I'd been eating whole30 compliant (except for the herbal tea with soy lecithin) for 10 days. As far as I have been aware, as of the last tests I'd had a few months before that, there was no trouble with my sugar. But the test from this doctor (fasting) came back with high sugar. I'm not sure how high- I see him tomorrow to go over that. But when they told me, I thought maybe the 4 oz of coconut water i'd had that morning had messed up my results, so i have tested several fasting sugar levels in the am this past week, and the first one was scary high. 213. They've gone down a bit first to 186 and then settling around 175. But I seem to now really have high fasting blood sugar on a consistent basis. So, i'm just curious if anyone has experienced this phenomenon. Something I read implied that maybe it's more a result of glycogen and liver function overnight when you go longer than 5 hours eating, with your body starting to convert fat instead of carbs? And also something about eating a lot of coconut oil (and i've been using coconut oil and coconut milk etc) possibly doing something ketogenic wise? Could that be why? Can someone explain to me what actually HAPPENS overnight when your body fasts that might account for it? I just really expected that the numbers would be LOW. I am not eating any real quantity of fruit except a bit of pineapple or berries with meal 3 here and there. I'm having reasonable portions of protein - not massive loads of it, and a really wide variety of fresh, raw and roasted veggies - probably easily 8 cups a day. I'm not having any of those blood sugar crash driven cravings... in fact this way of eating has been remarkably easy for me to stick with... pretty much the only thing I miss is the cream for my coffee, and even that's not all that hard - more a wistful sorta sigh type of missing The food on the whole 30 actually represents an increase in variety from the strict fodmap diet i had been on for a while for my stomach difficulties (whih are totally resolved on the whole 30 - no issues at all!) Maybe it's just a coincidence of timing and i truly did develop diabetes in the past few months, right before I went on the whole 30 and it just hadn't been diagnosed.... i guess an A1C test might show that... but I was hoping to walk in tomorrow armed with an explanation where I could say "let's just wait 30 days and see if it fixes itself".... I really don't want to go on meds. I don't want to be stupid about it, but it seems such a downfall to go ON diabetes meds halfway through a whole 30. If anyone wants to review my logs to see the sort of meals i've been having, I have literally logged EVERYTHING... here: http://forum.whole30.com/topic/33964-jeannis-log/
  14. Call me Phoenix. I started the Whole30 on March 17th 2018. It was absolute hell. I've never had my body feel worse. For 10 straight days I had a pounding headache/migraine, I had no strength in my body, I couldn't sleep, and I just felt completely miserable. I could hardly move around the house. Granted, all I had been eating was carbs, dairy, sugar and more sugar, so I knew stopping it all at once would be harsh, but I felt it had to be done. I didn't except the fallout to be so hard on my body; that was a wake up call. Then day 10 hit, and I don't know if it was some new medication I started for anxiety or what, but s--- hit the fan. I went from following the plan completely for 10 days to running out to the store for some lemon juice and coming back with a handful of candy bars, 4 slices of pizza from Pizza Pipeline, and devouring half a carton of Tillamook ice cream with 2 cans of diet and caffeine free soda. And I hated myself for it, because I instantly felt better. My headache went away, I got my energy back, and I've slept better last night and today than I can remember sleeping in weeks. But then the reality hit me. I was 10 days in to the Whole30, and I threw it all down the drain. And my cravings for junk are worse than today than they were yesterday. At my heaviest, I was 280lbs. Before my binge yesterday, I was at 225lbs. This morning, I was back up to 230lbs. Is that even possible? Did I eat 5lbs worth of crap? I'm totally devastated. Not only do I have to start over completely (Yes, I absolutely have to start over 100%) I have no idea what made me break so badly yesterday, but the worst of it is, IS THAT I KNEW EXACTLY WHAT I WAS DOING. No one forced pizza down my throat. No one scooped ice cream into the bowl for me. I did it all on my own. And I hate myself for it. This time last year I was down to 170lbs. Long story short, calling off my wedding 3 days before did not help matters, and I spent a good 4 months in bed crying, depressed, and eating everything within sight, which rocketed me up to 250lbs. But I don't want to live like this anymore! I don't want food to control me or my life! I am desperately, desperately ready to get over this garbage and eat well. I've made sure my meals were balanced with the whole 30... good fats, a fair amount of protein, lots of veggies and some fruit with a meal, and as much water as I can remember to make myself drink. But for some reason, I AM HUNGRY ALL THE TIME NO MATTER HOW MUCH I EAT and I hate it. I did finally go to the doctors yesterday to have them test my thyroid and hormone levels, because intense hunger is something I've been dealing with for years now. But I feel like I let myself down so badly. I mean come on.... I had made it 10 whole days!!!! My plan is water fast Thursday, Friday, and Saturday (if I feel like I'm dying I'll have a small amount of veggies and protein once a day) and then to restart my Whole30 on April 1st. I'm just hoping that I wont have to deal with the miserable fly like symptoms I got the first week I tried. Do any of you have any advice for getting through this? And for not feeling like a total failure when you mess up? I know what the rules are, and this wasn't a tiny slip. It was a major one. And starting over is the only choice I have if I'm serious about really doing this. But man. I just feel worthless. My goal weight is 130-140lbs. I just want to be there by this time next year. So why do I feel like I won't make it?
  15. Chelsea Cooper

    Angostura Bitters

    Hi. I’m not interested in reintroducing alcohol just yet but I am wanting to reintroduce Angostura Bitters back into my diet. While it has a high alcohol content, the amount you ingest is so tiny since only a dash is usually added (in my case to club soda). The ingredients also list sugar and caramel colorant. My question is would I consider this reintroducing alcohol or something else since the ingredients also list caramel color and sugar? I really only use are a teaspoon per drink. Thank you!
  16. eatclean_4life

    Metamucil Dr Orders

    I searched for some information on this and although there are a few that touched on the subject I didn't see anything that helped me. I recently was diagnosed with an anal fissure that has since healed (yes ew and ouch). The doctor had me take a TBL of metamucil daily. Which worked. Mind you I am someone that eats fruits and veggie so lack if fiber isn't my issue. We went on vacation and I didn't take it for a week and winded up with constipation which lead to tearing again. My point is what in the heck can I take if this is not compliant? I don't enjoy the flavor in the least. Every version of it either has sugar, fake sugar or something else I can't identify. Appreciate to hear from someone who's had similar conflict with the product and Whole 30 compliance. I am on round 1 day 4 and doing great otherwise! Thanks
  17. Just started my vegan whole30 and on day 6. Yay!! I am also reading It Starts With Food and finding it helpful in understanding the underlying reasoning, which helps keep motivation up. As I understand it, the idea is to eliminate all inflammatory foods and then slowly introduce ingredients to gauge their effect on our body. Given this, why are red meats allowed as part of whole30? The link between animal fats and inflammation has been established well beyond doubt, and so is its harmful effect on the gut bacterial fauna (which in turn leads to inflammation and tissue damage). Grilling it only makes the effect more potent. So why are *any* animal products allowed (instead of merely cutting down on dairy) as part of whole30? Has anyone here who has, e.g., arthritis or IBS here noticed difference after whole30 with vs without animal products? Thanks! Rahul
  18. tuzmusic

    Cashews - natural sugars?

    Newbie here! I just bought whole cashews at whole foods. The ingredients list just says "cashews", and this is Whole Foods so I very much trust that. But the nutritional facts says Sugars: 2g. Am I right in assuming these are naturally occurring sugars and that these are okay? Thanks!