Search the Community
Showing results for tags 'anemia'.
Found 3 results
I have quite a few complex chronic health issues: fibromyalgia (18 years), pyrrole disporder, homozygous MTHFR mutation, copper toxicity, hypothyroidism, iron deficiency anemia, IBS, high cholesterol and BP, fatty liver, numerous nutritional deficiencies like zinc and B12, life-long excema, psoriasis, and I'm atopic with multiple low-grade food allergies (including lettuce if you can believe it!), anterior bony impingement syndrome in my ankles, bursitis in my shoulder, have very tight muscles and tendons body-wide, and I'm obese. These are the issues I can remember off the top of my head. As you can imagine, that's quite a list of symptoms, most of which change for apparently no good reason (or none that I have pinned down, anyway), and which could be impacted by quite and number of environmental or bodily factors - including other conditions. EG 'fibro fog' could also be the copper toxicity or the IBS might be firbromyalgia related or the pyrrole disorder. My hubby and I are almost finished our Whole30 and I'm not noticing a lot of changes - measurable or otherwise. I'm getting to sleep faster, but that might be largely because I've stopped my habit of eating something in bed at night (awful, I know) while I read till I start to fall asleep (helps shut my brain down). I still have IBS symptoms, but they may have improved a bit. My fibro is bad at the moment, largely due to back cramping which means some days I can't get through a shower without having to sit down. Judging from the fit of my clothes, I've lost a little bit of weight but I didn't want to get on the scales before or after, I wanted to go on how I felt. My memory sure hasn't improved! My integrative doctor (and the one I saw when we lived elsewhere) recommended going sugar, gluten, dairy, and caffeine free and low GI and paleo seemed the easiest way to get my head around doing that. When I started paleo early 2015 I was good as gold (with paleo treats) for 6 weeks before my husband was deployed and things fell a bit to the wayside and I started snacking unhealthily again. I noticed a big improvement in that 6 weeks - for the first time in years I was able to stand up at the kitchen counter long enough to help prepare and cook meals. We fell off the paleo-bandwagon almost completely in 2016 (meals were still pretty clean, but they were the only thing that was) until we started the Whole30 program (with the additional 'rules'). My integrative doc had me on a TON of supplements, which we can no longer afford. Part of that was a Metagenics cleanse to hopefully fix gut candida and dysbiosis (may be back given what my diet has been since then). She's pro vegan and that's not a direction I want to take. So I'm just seeing her to manage my hypothyroidism till I can hopefully (medical issues notwithstanding) get a part-time job to pay for her treatment and all the supplements and prescriptions. So, that's the background. My problem is that I'm torn about whether to extend our Whole30 or add to it by eliminating nightshades and/or other potentially problematic foods. Anybody have any thoughts?
Hi there, R1D4 here. My question for you all is if you have low iron or anemia, did you continue taking your (doctor recommended) iron supplements? Did the increase in veggies and meat make a big enough impact that you no longer needed them? My story: Diagnose Anemic and Celiac. Stopped taking my pills (forgot a couple times then dropped off the wagon). Started Whole30. I am 4 days in and exhausted. Like, sandpaper eyes after 8 hours of sleep. I'm thinking I'll go back on the iron supplements and see if that affects the fatigue. 3x a day, then taper while I continue the W30? Thanks for any feedback.
I had several blood test just before starting my Whole 30, and my primary care doctor wanted me to start taking iron supplements because my iron levels are low, though not low enough to classify me as anemic. I am also being referred to a hematologist for that and high red blood cell, platelet, and alkaline phosphatase levels. However, I definitely am increasing the amount of iron I am eating through my Whole 30 and will have been eating that way for 3 weeks by the time I see the hematologist. Should I still start supplements, or will that be too much iron?