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Showing results for tags 'appetizers'.
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Hi y'all. My office does a really big open house for clients. The food is 'catered' in by all of the staff. I'm looking for quick/easy appetizers or finger foods that I can make in large quantities. Any suggestions would be most appreciated!
Hi all! I am new to the forum and new to the program but it has already changed my life and the way I look at cooking!!! I am planning a baby shower for my sister's first pregnancy! We are doing an "Under the Sea/Nautical" theme and we are going to cook all of the food (lunchtime). We are thinking an assorted batch of sandwiches, a salad from a local Italian eatery, some fruit, deviled eggs, and individual bags of chips. The baby shower was in the works before I knew I was going to start Whole30. I've been really public on social media about my journey (I'm on day 11) so now I am thinking it would be a great opportunity to make a dish or two that are Whole30 compliant, and mark it on the food label/tag! Compliant tuna salad is an option, or maybe compliant protein salad. I'm looking for things that are fairly low maintenance. Does anyone have any other suggestions? Thanks!!
I am on Day 7. On Day 6, Friday night, we had a cocktail party to attend. I really wanted to go as there were some good friends there and possibly some new friends, which is always nice. But I was concerned, of course. To prepare, I ate dinner just before going so I wouldn't be actually hungry. That was a good move. And I was prepared to just drink water. After greeting and being greeted, we all moved toward the bar set up in the back yard. Soda, wine, and booze. I found one lone bottle of Indian tonic water. Okay. Water. Perfect. Poured it, added lemon, took a sip. Not sure. Took one more, quizzically, but wasn't sure if the sweetness was the lemon or what. Checked the bottle. Sugar. I had no idea there was such as a thing as sweetened tonic water. My sips were miniscule. This week I've learned that my first bites of something I didn't make myself or buy myself need to be like testing for the king himself -- just little tiny bits to let my tastebuds tell me what I need to know. Went to the kitchen and poured tap water. The table had the usual array of snacks at parties in India and a few nods to the Americans tastes of the host and guests: samosas (nope), little hamburgers (maybe, if I take off the buns), dips (too unclear), watermelon (okay), raw veg (okay), paneer (nope), various deep fried pasty covered things (nope, nope, and nope), and an appetizer sized quiche thing (nope. So, table assessed, and loaded with tap water with lemon, I visit, chat, and nibble on carrots. Tried the hamburger sans bun only to realize I had a mouth full of potato (it was some Indian kind of "hamburger" thingie). Spat it out without swallowing, delicately, in the kitchen, where no one could see me. Barely avoided that one. went back to carrot and cucumber snacking. Probably should have just NOT snacked. Probably should have just relied on my very own water bottle, which I carry with me everywhere in part because of safe drinking water issues in India, and in part because of Whole 30, as I like to have flavors all day, so I carry flavored water (ginger, mint, lemon grass -- more or less weak, iced cold tea). So it was a success, but for the two very tiny tester sips of the tonic water. But what a MINE FIELD! OMG. Ironically, the host was our doctor and his wife. And all I could eat drink was veg sticks and tap water :-)