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Showing results for tags 'april 2019'.
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Day one (yesterday) Breakfast: 2 medium eggs fried in olive oil, with cayenne pepper, salt and black pepper and Cholula hot sauce. 2 cups black coffee Lunch: 3 large olives, 2 dill pickles; small bag of (approx 10) radishes, can of grapefruit sparkling water dinner: local grass-fed steak strips over salad (spinach, romaine, avocado, celery, carrot, green onions) with homemade dressing (chimichurra sauce from cookbook Well-Fed Paleo)