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Found 3 results

  1. Hi everyone. Myself and 4 other friends started Whole 30 on Monday and so far its been good/interesting. I've also been reading the book so to read how food affects your body mentally is crazy for sure. I have a quick questions for you guys to see if you could help out. I have a friend asking about why its ok to eat a certain mayo or make a ranch dressing but it it's not ok to have a banana egg pancake. & she's questioning the potatoes being ok, but not those pancakes either because of fries being a bad food. Maybe it's in the part of the book i havent read yet, but wanted to see if you guys could help me out in explaining. thanks!
  2. Decided to try something new and sautéed my breakfast in some fat I poured off of ground beef last night. It smelled unappetizing to me, but I tried it anyway. Didn't like the taste at all. Eggs were ok, ate them (2) had a small piece of fruit. But the rest of my protein and veg were just... yuck. I threw them out. So, I didn't skip a meal but I definitely didn't manage a good "template" for breakfast - which I felt at the time and guess I will feel the repercussions of throughout the day. I did eat a small amount of raw veg and a small portion of nuts - not the best save, I know, but I felt full and didn't want to cook again. What have you done when you cook something that turns out awful? Eat it anyway? Toss it and hold out until your next meal? Do a quick/easy fix (and if so, what?)? I'd love to hear what others have done, I'm guessing that I'm not the only one who's run into this problem!!
  3. Foods that now make you sick!

    So, I just encountered my second form of nausea from food other people are eating. Last week it was McDonald's, today it was Chef Boyardee Beef Ravioli! I wanted to vomit! It was an adult warming it up in the microwave at work. I know kids eat it from time to time, but adults? YUCK!